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Foodborne Pathogens and Disease|August 20, 2021
A Preliminary Study of Antibiotic Resistance Genes in Domestic Honey Produced in ChinaSisi Li, Renjie Wei, Yingzheng Lin, et al.Foodborne Pathogens and Disease|May 25, 2021
Antimicrobial Resistance of Campylobacter spp. Isolates from Broiler Chicken Meat Supply Chain in Maputo, MozambiqueJoao Joao Matsimbe, Agnaldo Joaquim Manhiça, Cristiano Joao MacuamuleFoodborne Pathogens and Disease|December 9, 2021
Antibacterial and Antibiofilm Effect of Ultrasound and Mild Heat Against a Multidrug-Resistant Klebsiella pneumoniae Stain Isolated from Meat of Yellow-Feathered ChickenJinyue Sun, Debao Wang, Jiaojiao Zhang, et al.Foodborne Pathogens and Disease|March 10, 2021
Contamination and Biofilm Formation of Foodborne and Opportunistic Pathogens in Yellow-Feathered Chicken CarcassYini Liu, Haihong Wu, Zhilan Sun, et al.Foodborne Pathogens and Disease|February 24, 2021
Prevalence and Survival of Stenotrophomonas Species in Milk and Dairy Products in EgyptMohamed M A Zeinhom, Gamal M Hassan, Heba A M Salem, et al.Foodborne Pathogens and Disease|May 10, 2011
Detection of Shiga toxin-producing Escherichia coli O26, O45, O103, O111, O113, O121, O145, and O157 serogroups by multiplex polymerase chain reaction of the wzx gene of the O-antigen gene clusterChitrita DebRoy, Elisabeth Roberts, Angela M Valadez, et al.Foodborne Pathogens and Disease|April 29, 2011
Evaluation of commercial grated cheese in the central region of Brazil for microbiological quality and safetyThaís Cristina Dias de Lima, Patrícia Helena Caldeira da Silva, Stefânia Márcia de Souza, et al.Foodborne Pathogens and Disease|July 1, 2011
Contamination rates and antimicrobial resistance in Enterococcus spp., Escherichia coli, and Salmonella isolated from "no antibiotics added"-labeled chicken productsJiayi Zhang, Amanda Massow, Megan Stanley, et al.Foodborne Pathogens and Disease|June 21, 2011
Proteomic analysis of the mode of antibacterial action of trans-cinnamaldehyde against Cronobacter sakazakii 415Mary Anne Roshni Amalaradjou, Kumar VenkitanarayananFoodborne Pathogens and Disease|May 13, 2011
Polymerase chain reaction screening for Salmonella and enterohemorrhagic Escherichia coli on beef products in processing establishmentsWalter E Hill, Rico Suhalim, Hans C Richter, et al.Pageof 251