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Foodborne Pathogens and Disease|July 28, 2022
A Family Outbreak of Type E Botulism Caused by Contaminated Vacuum-Packed Ambient-Stored Chili Chicken Feet in Zhangjiakou, ChinaYinping Dong, Wei Wang, Tao Jiang, et al.
Foodborne Pathogens and Disease|September 25, 2019
Genetic Relatedness Among Streptococcus agalactiae Isolated from Cattle, Fish, and HumansSukolrat Boonyayatra, Dilok Wongsathein, Prasit Tharavichitkul
Foodborne Pathogens and Disease|September 27, 2019
Salmonella enterica mcr-1 Positive from Food in Brazil: Detection and CharacterizationRenata Batista Rau, Daiana de Lima-Morales, Priscila Lamb Wink, et al.
Foodborne Pathogens and Disease|October 1, 2019
Salmonella Serotypes: A Novel Measure of Association with Foodborne TransmissionUlzii Orshikh Luvsansharav, Antonio Vieira, Sarah Bennett, et al.
Foodborne Pathogens and Disease|March 30, 2017
Antimicrobial Resistance Profiles of Listeria monocytogenes and Listeria innocua Isolated from Ready-to-Eat Products of Animal Origin in SpainCristina Escolar, Diego Gómez, María Del Carmen Rota García, et al.
Foodborne Pathogens and Disease|March 14, 2019
Development and Evaluation of Two Live Salmonella-Vectored Vaccines for Campylobacter Control in Broiler ChickensLindsay Jones Adams, Ximin Zeng, Jun Lin
Foodborne Pathogens and Disease|September 12, 2019
Incidence of Campylobacter-Associated Guillain-Barré Syndrome Estimated from Health Insurance DataElaine J Scallan Walter, Stacy M Crim, Beau B Bruce, et al.
Foodborne Pathogens and Disease|February 16, 2019
Antimicrobial Resistance and Virulence Gene Profiles Among Escherichia coli Isolates from Retail Chicken Carcasses in VietnamKathleen Sary, John Morris Fairbrother, Julie Arsenault, et al.
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