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Foodborne Pathogens and Disease|May 13, 2011
Virulotyping of Salmonella enterica serovar Napoli strains isolated in Italy from human and nonhuman sourcesCaterina Graziani, Luca Busani, Anna Maria Dionisi, et al.
Foodborne Pathogens and Disease|May 13, 2011
The occurrence and prevention of foodborne disease in vulnerable peopleBarbara M Lund, Sarah J O'Brien
Foodborne Pathogens and Disease|December 16, 2014
Effects of climate change on Salmonella infectionsLuma Akil, H Anwar Ahmad, Remata S Reddy
Foodborne Pathogens and Disease|September 2, 2015
Diversity of Listeria monocytogenes within a U.S. dairy herd, 2004-2010Bradd J Haley, Jakeitha Sonnier, Ynte H Schukken, et al.
Foodborne Pathogens and Disease|September 23, 2015
Supplementation with Quaternary Benzo(c)phenanthridine Alkaloids Decreased Salivary Cortisol and Salmonella Shedding in Pigs After Transportation to the SlaughterhouseValeria Artuso-Ponte, Steven Moeller, Paivi Rajala-Schultz, et al.
Foodborne Pathogens and Disease|January 30, 2016
Phenotypic and Molecular Aspects of Staphylococcus spp. Isolated from Hospitalized Patients and Beef in the Brazilian AmazonFabio A Pieri, Taise F Vargas, Newton N Galvão, et al.
Foodborne Pathogens and Disease|November 22, 2014
Drivers of uncertainty in estimates of foodborne gastroenteritis incidenceKathryn Glass, Laura Ford, Martyn D Kirk
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