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Foodborne Pathogens and Disease|May 14, 2019
PulseNet Latin America and the Caribbean Network: Present and FutureIsabel Chinen, Josefina Campos, Tshewang Dorji, et al.
Foodborne Pathogens and Disease|May 3, 2019
Expert Elicitation for Estimation of the Proportion Foodborne for Selected Microbial Pathogens in New ZealandPeter J Cressey, Robin J Lake, Craig Thornley, et al.
Foodborne Pathogens and Disease|October 20, 2021
Nontyphoidal Salmonella in Food from Latin America: A Systematic ReviewTeresa Guerrero, Rosa Bayas-Rea, Emilene Erazo, et al.
Foodborne Pathogens and Disease|July 20, 2022
Antibiotic Resistance Influences Growth Rates and Cross-Tolerance to Lactic Acid in Escherichia coli O157:H7 H1730Ikechukwu Chukwuma Oguadinma, Abhinav Mishra, Vijay K Juneja, et al.
Foodborne Pathogens and Disease|July 9, 2019
Genomic Features of Vibrio parahaemolyticus from Lebanon and Comparison to Globally Diverse Strains by Whole-Genome SequencingLeila Fattel, Balig Panossian, Tamara Salloum, et al.
Foodborne Pathogens and Disease|January 31, 2022
Mpl-Gene-Based Loop-Mediated Isothermal Amplification Assay for Specific and Rapid Detection of Listeria monocytogenes in Various Food SamplesAnnemarie Busch, André Becker, Ulrich Schotte, et al.
Foodborne Pathogens and Disease|February 16, 2022
Using Outbreak Data for Hypothesis Generation: A Vehicle Prediction Tool for Disease Outbreaks Caused by Salmonella and Shiga Toxin-Producing Escherichia coliAlice E White, Conner Jackson, Hannah Kisselburgh, et al.
Foodborne Pathogens and Disease|February 11, 2022
Characterization of a Multidrug-Resistant Salmonella Enteritidis Clinical Strain Carrying a Novel Hybrid PlasmidWeiwei Zhao, Ying Zhao, Xiaoping Lu, et al.
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