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Foodborne Pathogens and Disease|September 10, 2009
Selection of broilers with improved innate immune responsiveness to reduce on-farm infection by foodborne pathogensChristina L Swaggerty, Igal Y Pevzner, Haiqi He, et al.
Foodborne Pathogens and Disease|September 10, 2009
Food safety hazards associated with consumption of raw milkStephen P Oliver, Kathryn J Boor, Steven C Murphy, et al.
Foodborne Pathogens and Disease|September 10, 2009
Use of a siderophore receptor and porin proteins-based vaccine to control the burden of Escherichia coli O157:H7 in feedlot cattleDaniel U Thomson, Guy H Loneragan, Ashley B Thornton, et al.
Foodborne Pathogens and Disease|September 10, 2009
Ecology of Enterococcus faecalis and niche-adapted or non-niche-adapted Enterococcus faecium in continuous-flow anaerobic culturesToni L Poole, J Allen Byrd, Todd R Callaway, et al.
Foodborne Pathogens and Disease|September 9, 2009
Prevalence and characterization of class 1 integrons in Escherichia coli of poultry and human originAlexandra Vasilakopoulou, Mina Psichogiou, Leonidas Tzouvelekis, et al.
Foodborne Pathogens and Disease|September 12, 2009
Molecular characterization of temporally and geographically matched Streptococcus agalactiae strains isolated from food products and bloodstream infectionsNathalie van der Mee-Marquet, Anne-Sophie Domelier, Mazen Salloum, et al.
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