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Foodborne Pathogens and Disease|September 8, 2016
Sensitivity to Enterocins of Thermophilic Campylobacter spp. from Different Poultry SpeciesJana Ščerbová, Andrea Lauková
Foodborne Pathogens and Disease|June 21, 2017
Changing US Population Demographics: What Does This Mean for Listeriosis Incidence and Exposure?Aurelie M Pohl, Régis Pouillot, Jane M Van Doren
Foodborne Pathogens and Disease|June 22, 2017
Use of Bacteriophages to Control Escherichia coli O157:H7 in Domestic Ruminants, Meat Products, and Fruits and VegetablesLili Wang, Kunli Qu, Xiaoyu Li, et al.
Foodborne Pathogens and Disease|February 27, 2010
Seasonality in human salmonellosis: assessment of human activities and chicken contamination as driving factorsAndré Ravel, E Smolina, Jan M Sargeant, et al.
Foodborne Pathogens and Disease|March 2, 2010
Variation in the prevalence of enteropathogenic Yersinia in slaughter pigs from Belgium, Italy, and SpainPilar Ortiz Martínez, Maria Fredriksson-Ahomaa, Adolfo Pallotti, et al.
Foodborne Pathogens and Disease|March 2, 2010
Sub-iliac lymph nodes at slaughter lack ability to predict Salmonella enterica prevalence for swine farmsBing Wang, Irene V Wesley, James D McKean, et al.
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