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Foodborne Pathogens and Disease|November 17, 2018
Unraveling the Role of Vegetables in Spreading Antimicrobial-Resistant Bacteria: A Need for Quantitative Risk AssessmentChristina Susanne Hölzel, Julia Louisa Tetens, Karin Schwaiger
Foodborne Pathogens and Disease|November 21, 2018
Helicobacter Pylori Detection in Shellfish: A Real-Time Quantitative Polymerase Chain Reaction ApproachMaria Consuelo Pina-Pérez, Ana González, Yolanda Moreno, et al.
Foodborne Pathogens and Disease|March 9, 2019
A Clonal Shiga Toxin-Producing Escherichia coli O121:H19 Population Exhibits Diverse Carbon Utilization PatternsMichelle Qiu Carter, Zhong Fang Tan, Antares Pham, et al.
Foodborne Pathogens and Disease|February 18, 2021
Interlaboratory Evaluation of a Method for Quantification of Norovirus RNA as an Alternative Use for ISO 15216-1:2017 to Conduct Japan Baseline Survey of OystersSaiki Imamura, Shiori Shibata, Masahiro Kishine, et al.
Foodborne Pathogens and Disease|February 5, 2021
Inactivation Mechanism of Aspergillus flavus Conidia by High Hydrostatic PressureYun-Ting Hsiao, Bang-Yuan Chen, Hsiao-Wen Huang, et al.
Foodborne Pathogens and Disease|October 8, 2019
Chronic Gastrointestinal and Joint-Related Sequelae Associated with Common Foodborne Illnesses: A Scoping ReviewKristen Pogreba-Brown, Erika Austhof, Alexandra Armstrong, et al.
Foodborne Pathogens and Disease|September 19, 2019
Prevalence of the Strains of Bacillus cereus Group in Artisanal Mexican CheeseRoberto Adame-Gómez, Salvador Muñoz-Barrios, Natividad Castro-Alarcón, et al.
Foodborne Pathogens and Disease|September 15, 2005
Foodborne infections in FranceV Vaillant, H de Valk, E Baron, et al.
Foodborne Pathogens and Disease|September 15, 2005
Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributesM Singh, V S Gill, H Thippareddi, et al.
Foodborne Pathogens and Disease|April 11, 2006
Standardization of pulsed-field gel electrophoresis protocols for the subtyping of Escherichia coli O157:H7, Salmonella, and Shigella for PulseNetEfrain M Ribot, M A Fair, R Gautom, et al.
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