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Foodborne Pathogens and Disease|August 7, 2008
A longitudinal study of the Salmonella status on Ontario swine farms within the time period 2001-2006Abdolvahab Farzan, Robert M Friendship, Catherine E Dewey, et al.
Foodborne Pathogens and Disease|October 15, 2008
Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strainsRamakrishna Nannapaneni, Arunachalam Muthaiyan, Philip G Crandall, et al.
Foodborne Pathogens and Disease|June 21, 2008
Identifying Shiga toxin-producing Escherichia coli: results of a laboratory evaluationNicole J Cohen, Roderick C Jones, Judith S Schermond, et al.
Foodborne Pathogens and Disease|June 21, 2008
Outbreak of Escherichia coli O157:H7 associated with raw milk consumption in the Pacific NorthwestJustin Denny, Maya Bhat, K Eckmann
Foodborne Pathogens and Disease|November 11, 2008
Characterization of multidrug-resistant Salmonella enterica serovar Heidelberg isolated from humans and animalsPrapas Patchanee, Bayleyegn Molla Zewde, Daniel A Tadesse, et al.
Foodborne Pathogens and Disease|November 19, 2008
Characterization of a Staphylococcus aureus small colony variant (SCV) associated with persistent bovine mastitisHeba Atalla, Carlton Gyles, Christian L Jacob, et al.
Foodborne Pathogens and Disease|September 22, 2007
Comparison of molecular typing methods for the differentiation of Salmonella foodborne pathogensSteven L Foley, Shaohua Zhao, Robert D Walker
Foodborne Pathogens and Disease|September 22, 2007
Pulsed-field gel electrophoresis subtyping database for foodborne Salmonella enterica serotype discriminationAnnaëlle Kérouanton, Muriel Marault, Renaud Lailler, et al.
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