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Foodborne Pathogens and Disease|June 14, 2012
Application of non-linear models to predict inhibition effects of various plant hydrosols on Listeria monocytogenes inoculated on fresh-cut applesIsmet Ozturk, Fatih Tornuk, Osman Sagdic, et al.Foodborne Pathogens and Disease|June 6, 2012
Prevalence and serotypes of Listeria monocytogenes contamination in Chinese beef processing plantsLixian Zhu, Xiaohui Feng, Lihua Zhang, et al.Foodborne Pathogens and Disease|May 11, 2012
Prevalence and antimicrobial resistance of Salmonella isolated from meat and meat products in Algiers (Algeria)Lynda Mezali, Taha Mossadak HamdiFoodborne Pathogens and Disease|May 11, 2012
Prevalence and antibiotic resistance of Campylobacter, Salmonella, and L. monocytogenes in ducks: a reviewFrederick Adzitey, Nurul Huda, Gulam Rusul Rahmat AliFoodborne Pathogens and Disease|August 17, 2013
Genetic analysis of noroviruses associated with sporadic gastroenteritis during winter in Guangzhou, ChinaLiang Xue, Qingping Wu, Ruimin Dong, et al.Foodborne Pathogens and Disease|August 31, 2013
Occurrence of genetic variants of Listeria monocytogenes strainsWilhem Tham, Gloria Lopez-Valladares, Seved Helmersson, et al.Foodborne Pathogens and Disease|September 24, 2011
Phenotypic characterization and prevalence of enterotoxin genes in Staphylococcus aureus isolates from outbreaks of illness in Chengdu CityJunni Tang, Cheng Tang, Juan Chen, et al.Foodborne Pathogens and Disease|October 13, 2011
Prevalence and antimicrobial susceptibility of Campylobacter spp. in live and dressed chicken in JordanTareq M Osaili, Akram R Alaboudi, Rani R Al-AkhrasFoodborne Pathogens and Disease|October 13, 2011
Survey of physician diagnostic and treatment practices for patients with acute diarrhea in Guangdong province, ChinaBixia Ke, Lu Ran, Shuyu Wu, et al.Foodborne Pathogens and Disease|August 23, 2011
Direct feeding of microencapsulated bacteriophages to reduce Salmonella colonization in pigsAnthea C Saez, Jiayi Zhang, Marcos H Rostagno, et al.Pageof 251