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Foodborne Pathogens and Disease|August 23, 2011
Salmonella spp. and Shiga toxin-producing Escherichia coli prevalence in an ocellated lizard (Timon lepidus) research center in SpainRemigio Martínez, Sergio Sánchez, Juan Manuel Alonso, et al.Foodborne Pathogens and Disease|August 23, 2011
A Campylobacter jejuni Dps homolog has a role in intracellular survival and in the development of campylobacterosis in neonate pigletsJames R Theoret, Kerry K Cooper, Robert D Glock, et al.Foodborne Pathogens and Disease|November 3, 2011
Modification of an acetone-sodium dodecyl sulfate disruption method for cellular protein extraction from neurotoxigenic Clostridium botulinumSaumya BhaduriFoodborne Pathogens and Disease|August 25, 2011
Reduction of Escherichia coli on surfaces of utensils and development of a predictive model as a function of concentration and exposure time of chlorineSeung-Bum Baek, Seok-Won Kim, Sang-Do HaFoodborne Pathogens and Disease|February 4, 2012
Seroprevalence and risk factors for brucellosis in a high-risk group of individuals in BangladeshA K M Anisur Rahman, Berkvens Dirk, David Fretin, et al.Foodborne Pathogens and Disease|March 27, 2012
Optimization of pulsed-field gel electrophoresis protocols for Salmonella Paratyphi A subtypingChunxia Chen, Yingwei Zhao, Hui Han, et al.Foodborne Pathogens and Disease|December 16, 2011
Isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) in retail edible beef by-productsJae-Hoon Lee, Ji-Yeon Hyeon, Yun-Gyeong Kim, et al.Foodborne Pathogens and Disease|April 18, 2012
Validation of a method for simultaneous isolation of Shiga toxin-producing Escherichia coli O26, O103, O111, and O145 from minced beef by an international ring-trialKaren Verstraete, Lieven De Zutter, Joris Robyn, et al.Foodborne Pathogens and Disease|April 18, 2012
Inactivation kinetics of spores of Bacillus cereus strains treated by a peracetic acid-based disinfectant at different concentrations and temperaturesNadine Sudhaus, Maria Consuelo Pina-Pérez, Antonio Martínez, et al.Foodborne Pathogens and Disease|April 18, 2012
Standardization and international multicenter validation of a PulseNet pulsed-field gel electrophoresis protocol for subtyping Shigella flexneri isolatesMariana Pichel, Silvina P Brengi, Kara L F Cooper, et al.Pageof 251