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Foodborne Pathogens and Disease|February 5, 2019
Diversity of Extended-Spectrum Cephalosporin-Resistant Escherichia coli in Feces from Calves and Cows on Pennsylvania Dairy FarmsSerajus Salaheen, Huilin Cao, Jakeitha L Sonnier, et al.Foodborne Pathogens and Disease|January 12, 2019
Virulence Potential, Biofilm Formation, and Antibiotic Susceptibility of Listeria monocytogenes Isolated from Cattle Housed in a Particular Gaushala (Cattle Shelter) and Organized FarmSunitha Ramanjeneya, Sudam Chandra Sahoo, Richa Pathak, et al.Foodborne Pathogens and Disease|February 12, 2019
Does Enterococcus faecalis from Traditional Raw Milk Cheeses Serve as a Reservoir of Antibiotic Resistance and Pathogenic Traits?Tiziana Silvetti, Stefano Morandi, Milena BrascaFoodborne Pathogens and Disease|February 2, 2019
Antimicrobial Resistance Profile of Salmonella Isolates in Chicken Carcasses in Dakar, SenegalNdeye Khota Fall-Niang, Bissoume Sambe-Ba, Abdoulaye Seck, et al.Foodborne Pathogens and Disease|January 1, 2019
Age-Associated Distribution of Antimicrobial-Resistant Salmonella enterica and Escherichia coli Isolated from Dairy Herds in Pennsylvania, 2013-2015Huilin Cao, Abani K Pradhan, Jeffrey S Karns, et al.Foodborne Pathogens and Disease|November 29, 2018
Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest GermanyBiserka Becker, Dominic Stoll, Patrick Schulz, et al.Foodborne Pathogens and Disease|November 28, 2018
Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk ProductsYiming Li, Lili Li, Sofie Kromann, et al.Foodborne Pathogens and Disease|December 13, 2019
Hepatitis A Outbreaks in Developed Countries: Detection, Control, and PreventionXiaotong Hu, Melissa G Collier, Fujie XuFoodborne Pathogens and Disease|April 11, 2006
Interpretation of pulsed-field gel electrophoresis patterns in foodborne disease investigations and surveillanceTimothy J Barrett, Peter Gerner-Smidt, Bala SwaminathanFoodborne Pathogens and Disease|April 11, 2006
Effectiveness of pulsed-field gel electrophoresis for the early detection of diffuse outbreaks due to Shiga toxin-producing Escherichia coli in JapanJun Terajima, Hidemasa Izumiya, Sunao Iyoda, et al.Pageof 251