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Foodborne Pathogens and Disease|July 5, 2005
Causes behind a human cheese-borne outbreak of gastrointestinal listeriosisM-L Danielsson-Tham, E Eriksson, S Helmersson, et al.
Foodborne Pathogens and Disease|July 5, 2005
Analysis of Bacillus anthracis spores in milk using mass spectrometryJeff Whiteaker, Jeffrey Karns, Catherine Fenselau, et al.
Foodborne Pathogens and Disease|July 5, 2005
The role of contaminated feed in the epidemiology and control of Salmonella enterica in pork productionPeter R Davies, H Scott Hurd, Julie A Funk, et al.
Foodborne Pathogens and Disease|July 5, 2005
Potential virulence and antimicrobial susceptibility of Campylobacter jejuni isolates from food and companion animalsMichelle K Lee, Stephen J Billington, Lynn A Joens
Foodborne Pathogens and Disease|July 5, 2005
Inactivation of Escherichia coli O157:H7 by high-intensity ultrasonication in the presence of saltsKimberly D Stanley, David A Golden, Robert C Williams, et al.
Foodborne Pathogens and Disease|July 5, 2005
Use of rope devices to describe and explain the feedlot ecology of Salmonella by time and placeD R Smith, R A Moxley, S L Clowser, et al.
Foodborne Pathogens and Disease|July 5, 2005
Strain persistence and fluctuation of multiple-antibiotic resistant Campylobacter coli colonizing turkeys over successive production cyclesBong Choon Lee, Nancy Reimers, H John Barnes, et al.
Foodborne Pathogens and Disease|July 5, 2005
Genotypes and antibiotic resistance of salmonella newport isolates from U.S. market oystersDanielle A Brands, Stephen J Billington, Jay F Levine, et al.
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