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Foodborne Pathogens and Disease|April 11, 2006
Canadian listeriosis reference serviceFranco Pagotto, Lai-King Ng, Clifford Clark, et al.
Foodborne Pathogens and Disease|April 11, 2006
Molecular subtyping of Salmonella enterica serovar Typhi isolates from Colombia and ArgentinaAngela Salve, Mariana Pichel, Magdalena Wiesner, et al.
Foodborne Pathogens and Disease|November 29, 2007
Retail meat consumption and the acquisition of antimicrobial resistant Escherichia coli causing urinary tract infections: a case-control studyAmee R Manges, Sherry P Smith, Briana J Lau, et al.
Foodborne Pathogens and Disease|November 29, 2007
Assessment of the prevalence of Mycobacterium avium subsp. paratuberculosis in commercially pasteurized milkO Cerf, M Griffiths, F Aziza
Foodborne Pathogens and Disease|November 29, 2007
Longitudinal study of a clonal, subclinical outbreak of Salmonella enterica subsp. enterica serovar Cerro in a U.S. dairy herdJ S Van Kessel, J S Karns, D R Wolfgang, et al.
Foodborne Pathogens and Disease|November 29, 2007
Salmonella contamination of turkey from processing to final product--a process to product perspectiveCatherine M Logue, Chantal W Nde
Foodborne Pathogens and Disease|November 29, 2007
How university researchers can contribute to farm-to-table risk assessments: Listeria monocytogenes as an exampleYrjö Gröhn, Julia Hertl, Renata Ivanek, et al.
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