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Foodborne Pathogens and Disease|July 5, 2005
Foodborne pathogens in milk and the dairy farm environment: food safety and public health implicationsS P Oliver, B M Jayarao, R A Almeida
Foodborne Pathogens and Disease|July 5, 2005
Further characterization of Campylobacter isolated from U.S. dairy cowsRoger B Harvey, Michael E Hume, Robert E Droleskey, et al.
Foodborne Pathogens and Disease|December 22, 2005
Effect of porcine-derived mucosal competitive exclusion culture on antimicrobial resistance in Escherichia coli from growing pigletsL M Kim, Jeffery T Gray, J Stan Bailey, et al.
Foodborne Pathogens and Disease|December 22, 2005
Characterization of Escherichia coli and Salmonella enterica from cattle feed ingredientsDavid A Dargatz, Rachel A Strohmeyer, Paul S Morley, et al.
Foodborne Pathogens and Disease|December 22, 2005
Antimicrobial resistance and class 1 integrons in pathogenic Escherichia coli from dairy farmsShelton E Murinda, Paul D Ebner, Lien T Nguyen, et al.
Foodborne Pathogens and Disease|December 22, 2005
Resistance to oxyiminocephalosporins mediated by blaTEM-52 genes in Salmonella typhimurium from humans in England and WalesE Liebana, M Batchelor, K L Hopkins, et al.
Foodborne Pathogens and Disease|November 11, 2009
Prevalence of Escherichia coli O157:H7 in gut contents of beef cattle at slaughterCallie Walker, Xiaorong Shi, Mike Sanderson, et al.
Foodborne Pathogens and Disease|November 17, 2009
Mycobacterium avium subsp. paratuberculosis detection in individual and bulk tank milk samples from bovine herds and caprine flocksLucía C Favila-Humara, Gilberto G Chávez-Gris, Erika M Carrillo-Casas, et al.
Foodborne Pathogens and Disease|November 17, 2009
Characterization of antimicrobial resistance in Enterococcus spp. recovered from a commercial beef processing plantMueen Aslam, Moussa S Diarra, Cara Service, et al.
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