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Foodborne Pathogens and Disease|December 29, 2025
Whole-Genome Sequencing and Molecular Characterization of Salmonella Isolates in the Meishan Region (2014-2024)Xiaomin Wang, Keqi Sun, Mingxiu Li, et al.Foodborne Pathogens and Disease|April 28, 2025
Rapid Detection of Salmonella and Listeria monocytogenes in Fresh Beef Using Loop-Mediated Isothermal AmplificationXiaoran Wang, Kaixiang Jia, Jinrong Ran, et al.Foodborne Pathogens and Disease|May 23, 2025
Retrospective Analysis of the Results of Five Consecutive Proficiency Tests Organized by the German National Reference Laboratory for Listeria monocytogenesChristoph-Martin Ufermann, Marlen Adler, Stefanie Lüth, et al.Foodborne Pathogens and Disease|May 13, 2025
Genetic Diversity, Antimicrobial Resistance, and Virulence Profiles of Listeria monocytogenes Isolates from Nantong, China (2020-2023)Qin Shi, Xin Zhang, Di Wang, et al.Foodborne Pathogens and Disease|April 23, 2025
Efficacy of Nanoemulsified Benzyl Isothiocyanate and Carvacrol in Reducing Salmonella Contamination in Alfalfa Seeds and SproutsSookyung Oh, Jitendra PatelFoodborne Pathogens and Disease|March 26, 2025
Incidence and Growth Potential of Salmonella in Pulps from Fresh Tomatoes of Various CultivarsAna Carolina Bortolossi, Thaís G Magri, Dionisio P Amorim-Neto, et al.Foodborne Pathogens and Disease|November 18, 2025
Salmonella Prevalence in Carcasses and Cross-Contamination Risk Factors in Pig Slaughterhouses: A Systematic Evaluation and Meta-AnalysisChen Xu, Yiran Shi, Xianyue Zhai, et al.Foodborne Pathogens and Disease|September 16, 2025
Multistate Outbreak of Salmonella Thompson Infections Linked to Diced Onions-2023Bria Graham-Glover, Evelyn Pereira, Samantha Jefferson, et al.Foodborne Pathogens and Disease|October 10, 2025
Preharvest Animal Management Controls and Intervention Options for Reducing Escherichia coli O157:H7 and Other Shiga Toxin-Producing E. coli Shedding in Cattle: A Critical AnalysisHunter G Perez, Darren S Seidel, Todd R CallawayFoodborne Pathogens and Disease|August 6, 2025
Molecular Characterization of Clostridium botulinum Isolates from Sichuan Province, China (1990-2024)Shiyan Liu, Yulan Huang, Lin Zhang, et al.Pageof 251