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Foodborne Pathogens and Disease|August 6, 2025
Disinfectant-Based and Chlorinated Water Inactivation of Wild-Type Salmonella enterica BacteriophagesClarissa Silveira Luiz Vaz, Daiane Voss-Rech, Francisco Noé da Fonseca, et al.Foodborne Pathogens and Disease|July 24, 2014
Prevalence, distribution, and diversity of Escherichia coli, Staphylococcus aureus, and Salmonella in kiwifruit orchards and processing plantsYuqing Feng, Guanghui Li, Xiaoying Lv, et al.Foodborne Pathogens and Disease|July 30, 2014
Proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia: an expert elicitationHassan Vally, Kathryn Glass, Laura Ford, et al.Foodborne Pathogens and Disease|May 23, 2013
Selection of Escherichia coli heat-labile toxin (LT) inhibitors using both the GM1-ELISA and the cAMP Vero cell assayRoderick Verhelst, Martine Schroyen, Nadine Buys, et al.Foodborne Pathogens and Disease|May 23, 2013
Applicability of DiversiLab repetitive sequence-based PCR method in epidemiological typing of enterohemorrhagic Escherichia coli (EHEC)Susanna Lukinmaa-Åberg, Jenni Horsma, Tanja Pasanen, et al.Foodborne Pathogens and Disease|April 9, 2013
Prevalence and characterization of multidrug-resistant zoonotic Enterobacter spp. in poultry of BangladeshShuvro Prokash Nandi, Munawar Sultana, M Anwar HossainFoodborne Pathogens and Disease|April 10, 2013
Isolation and characterization of pandemic and nonpandemic strains of Vibrio parahaemolyticus from an outbreak of diarrhea in North 24 Parganas, West Bengal, IndiaGoutam Chowdhury, Santanu Ghosh, Gururaja P Pazhani, et al.Foodborne Pathogens and Disease|April 25, 2013
Investigation of virulence and cytolethal distending toxin genes in Campylobacter spp. isolated from sheep in TurkeyMehmet N Acik, Murat Karahan, Hasan Ongor, et al.Foodborne Pathogens and Disease|April 26, 2013
Nontuberculous mycobacteria in freshwater fish and fish products intended for human consumptionAlena Lorencova, Barbora Klanicova, Jitka Makovcova, et al.Foodborne Pathogens and Disease|March 16, 2013
Assessing the applicability of currently available methods for attributing foodborne disease to sources, including food and food commoditiesSara M PiresPageof 251