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Foodborne Pathogens and Disease|March 16, 2013
Genetic diversity of Shigella spp. and their integron contentNazanin Eftekhari, Bita Bakhshi, Mohammad R Pourshafie, et al.Foodborne Pathogens and Disease|February 6, 2013
Epidemiology of foodborne disease outbreaks caused by Clostridium perfringens, United States, 1998-2010Julian E Grass, L Hannah Gould, Barbara E MahonFoodborne Pathogens and Disease|February 28, 2013
Detection of Toxoplasma gondii in raw caprine, ovine, buffalo, bovine, and camel milk using cell cultivation, cat bioassay, capture ELISA, and PCR methods in IranFarhad Safarpoor Dehkordi, Mohammad Reza Haghighi Borujeni, Ebrahim Rahimi, et al.Foodborne Pathogens and Disease|February 28, 2013
Effect of ethanol shock pretreatment on the tolerance of Cronobacter sakazakii BCRC 13988 exposed to subsequent lethal stressesYi-Ting Huang, Kuan-Chen Cheng, Roch-Chui Yu, et al.Foodborne Pathogens and Disease|December 25, 2012
Phenotypic and molecular antibiotic resistance profile of Enterococcus faecalis and Enterococcus faecium isolated from different traditional fermented foodsAntonio Sánchez Valenzuela, Leyre Lavilla Lerma, Nabil Benomar, et al.Foodborne Pathogens and Disease|December 25, 2012
Molecular epidemiology and public health relevance of Campylobacter isolated from dairy cattle and European starlings in Ohio, USAYasser M Sanad, Gary Closs, Anand Kumar, et al.Foodborne Pathogens and Disease|December 15, 2012
Quantifying colonization potential of enterohemorrhagic Escherichia coli O157 using bovine in vitro organ culture and immunofluorescent stainingStephanie M Brandt, Susan M PaulinFoodborne Pathogens and Disease|January 17, 2013
Development of ceftriaxone resistance affects the virulence properties of Salmonella enterica serotype Typhimurium strainsLiang Li, Yu-Rong Yang, Xiao-Ping Liao, et al.Foodborne Pathogens and Disease|January 17, 2013
A cross-sectional study on the potential transmission of the carcinogenic liver fluke Opisthorchis viverrini and other fishborne zoonotic trematodes by aquaculture fishOpal Pitaksakulrat, Paiboon Sithithaworn, Nonglak Laoprom, et al.Foodborne Pathogens and Disease|January 17, 2013
Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli K-12 in whey protein concentrate and corn mealDike O Ukuku, Sudarsan Mukhopadhyay, Charles OnwulataPageof 251