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Foodborne Pathogens and Disease|October 10, 2013
Influence of temperature on acid-stress adaptation in Listeria monocytogenesQian Shen, Kamlesh A Soni, Ramakrishna NannapaneniFoodborne Pathogens and Disease|October 10, 2013
Evaluation of target sequences for the polymerase chain reaction-based detection of Salmonella in artificially contaminated beefMichelle Vieira de Almeida, Abelardo Silva, Luís Augusto NeroFoodborne Pathogens and Disease|October 10, 2013
Antimicrobial resistance and detection of the mecA gene besides enterotoxin-encoding genes among coagulase-negative Staphylococci isolated from clam meat of Anomalocardia brasilianaJacqueline Ellen Camelo Batista, Ewerton Lucena Ferreira, Danielle Cristina de Oliveira Nascimento, et al.Foodborne Pathogens and Disease|October 8, 2013
Molecular epidemiology of extended-spectrum β-lactamases and Escherichia coli isolated from retail foods including chicken meat in JapanKumiko Kawamura, Kensuke Goto, Kunihiko Nakane, et al.Foodborne Pathogens and Disease|March 3, 2012
Comparative expression analysis of two thermostable nuclease genes in Staphylococcus aureusYu Hu, Yanping Xie, Junni Tang, et al.Foodborne Pathogens and Disease|January 6, 2012
Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheesePaulo de Souza Costa Sobrinho, Camila Andreata Marçal de Faria, Julia Silva Pinheiro, et al.Foodborne Pathogens and Disease|January 6, 2012
The potential capability of social media as a component of food safety and food terrorism surveillance systemsRyan W Newkirk, Jeff B Bender, Craig W HedbergFoodborne Pathogens and Disease|February 25, 2012
Sale of raw milk in northern Italy: food safety implications and comparison of different analytical methodologies for detection of foodborne pathogensFederica Giacometti, Andrea Serraino, Guido Finazzi, et al.Foodborne Pathogens and Disease|January 1, 2015
Occurrence and antimicrobial resistance of Escherichia coli in oysters and mussels from Atlantic CanadaErin E Rees, Jeff Davidson, John Morris Fairbrother, et al.Foodborne Pathogens and Disease|January 1, 2015
Survival of Brucella abortus aqpX mutant in fresh and ripened cheesesMaría Del Rosario Santiago-Rodríguez, Efrén Díaz-Aparicio, Beatriz Arellano-Reynoso, et al.Pageof 251