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Foodborne Pathogens and Disease|September 4, 2014
Interaction of different Shiga toxin-producing Escherichia coli serotypes with Caco-2 cellsMohamed Elhadidy, Mahmoud MohammedFoodborne Pathogens and Disease|December 20, 2013
Antiviral effects of mulberry (Morus alba) juice and its fractions on foodborne viral surrogatesJi-Hye Lee, Sun Young Bae, Mi Oh, et al.Foodborne Pathogens and Disease|December 10, 2013
Nontyphoidal salmonella infection in children with acute gastroenteritis: prevalence, serotypes, and antimicrobial resistance in Shanghai, ChinaYuefang Li, Xinbao Xie, Xuebing Xu, et al.Foodborne Pathogens and Disease|December 10, 2013
Interactions of O157 and non-O157 Shiga toxin-producing Escherichia coli (STEC) recovered from bovine hide and carcass with human cells and abiotic surfacesCecilia Matheus-Guimarães, Evanilde Maria Gonçalves, Beatriz E Cabilio GuthFoodborne Pathogens and Disease|July 29, 2015
Assessment of Shiga Toxin-Producing Escherichia coli O157 Illnesses Prevented by Recalls of Beef ProductsScott A Seys, Fernando Sampedro, Craig W HedbergFoodborne Pathogens and Disease|March 15, 2016
Effect of Direct-Fed Microbial Dosage on the Fecal Concentrations of Enterohemorrhagic Escherichia coli in Feedlot CattleBrandon E Luedtke, Joseph M Bosilevac, Dayna M Harhay, et al.Foodborne Pathogens and Disease|December 10, 2015
Antibacterial Effects of Pyrolysis Oil Against Salmonella Typhimurium and Escherichia coliJayanta Kumar Patra, Gitishree Das, Joon Weon Choi, et al.Foodborne Pathogens and Disease|July 12, 2016
Low Concentration of Salmonella enterica and Generic Escherichia coli in Farm Ponds and Irrigation Distribution Systems Used for Mixed Produce Production in Southern GeorgiaElizabeth M Antaki, George Vellidis, Casey Harris, et al.Foodborne Pathogens and Disease|August 1, 2017
Toxoplasma gondii, a Foodborne Pathogen in the Swine Production Chain from a European PerspectiveAlberto De Berardinis, Domenico Paludi, Luca Pennisi, et al.Foodborne Pathogens and Disease|July 19, 2017
Evaluation of the Use of Zero-Augmented Regression Techniques to Model Incidence of Campylobacter Infections in FoodNetMarlène Tremblay, Stacy M Crim, Dana J Cole, et al.Pageof 251