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Foods (Basel, Switzerland)|October 29, 2020
Relationship between Seed Morphological Traits and Ash and Mineral Distribution along the Kernel Using Debranning in Durum Wheats from Different Geographic SitesDonatella B M Ficco, Romina Beleggia, Ivano Pecorella, et al.
Foods (Basel, Switzerland)|December 15, 2020
Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common ConsumptionSandra Gimeno-Monforte, Sarah Montesdeoca-Esponda, Zoraida Sosa-Ferrera, et al.
Foods (Basel, Switzerland)|December 15, 2020
Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange JuiceElías Arilla, Marta Igual, Javier Martínez-Monzó, et al.
Foods (Basel, Switzerland)|March 11, 2020
Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive OilPaolo Lucci, Valentina Bertoz, Deborah Pacetti, et al.
Foods (Basel, Switzerland)|March 11, 2020
Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea PowdersKun Yu, Hui-Ming Zhou, Ke-Xue Zhu, et al.
Foods (Basel, Switzerland)|January 30, 2020
Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-DryingMigdalia Sarahy Navidad-Murrieta, Alejandro Pérez-Larios, Jorge Alberto Sanchéz-Burgos, et al.
Foods (Basel, Switzerland)|December 7, 2019
Prediction of Terpenoid Toxicity Based on a Quantitative Structure-Activity Relationship ModelRosa Perestrelo, Catarina Silva, Miguel X Fernandes, et al.
Foods (Basel, Switzerland)|April 2, 2020
Transmembrane Pressure and Recovery of Serum Proteins During Microfiltration of Skimmed Milk Subjected to Different Storage and Treatment ConditionsManon Granger-Delacroix, Nadine Leconte, Fabienne Garnier-Lambrouin, et al.
Foods (Basel, Switzerland)|April 5, 2020
Effects of Intrinsic and Extrinsic Visual Cues on Consumer Emotion and Purchase Intent: A Case of Ready-to-Eat SaladPitchayapat Chonpracha, Ryan Ardoin, Yupeng Gao, et al.
Foods (Basel, Switzerland)|April 5, 2020
Anti-Thrombotic, Anti-Oxidant and Haemolysis Activities of Six Edible Insect SpeciesSu-Jin Pyo, Deok-Gyeong Kang, Chuleui Jung, et al.
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