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Foods (Basel, Switzerland)|April 5, 2020
Optimizing High Pressure Processing Parameters to Produce Milkshakes Using Chokeberry PomaceElena Diez-Sánchez, Antonio Martínez, Dolores Rodrigo, et al.Foods (Basel, Switzerland)|July 9, 2022
Protein Preparations as Ingredients for the Enrichment of Non-Fermented MilksKatarzyna Kiełczewska, Aneta Dąbrowska, Marika Magdalena Bielecka, et al.Foods (Basel, Switzerland)|July 9, 2022
Enzyme Activity and Physiochemical Properties of Flour after Supercritical Carbon Dioxide ProcessingMaja Leitgeb, Željko Knez, Gordana Hojnik PodrepšekFoods (Basel, Switzerland)|July 9, 2022
Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant ActivitySarah Todeschini, Véronique Perreault, Charles Goulet, et al.Foods (Basel, Switzerland)|July 9, 2022
Oppositely Charged Pickering Emulsion Co-Stabilized by Chitin Nanoparticles and Fucoidan: Influence of Environmental Stresses on Stability and Antioxidant ActivityMiao Hu, Xiaoqian Du, Guannan Liu, et al.Foods (Basel, Switzerland)|July 9, 2022
Extraction, Isolation and Identification of Low Molecular Weight Peptides in Human MilkHailong Xiao, He Jiang, Haiyun Tu, et al.Foods (Basel, Switzerland)|July 9, 2022
Large-Scale, High-Throughput Phenotyping of the Postharvest Storage Performance of 'Rustenburg' Navel Oranges and the Development of Shelf-Life Prediction ModelsAbiola Owoyemi, Ron Porat, Amnon Lichter, et al.Foods (Basel, Switzerland)|July 9, 2022
Sensitive Detection of Staphylococcus aureus by a Colorimetric Biosensor Based on Magnetic Separation and Rolling Circle AmplificationYutong Wang, Zhengzheng Wang, Zhongxu Zhan, et al.Foods (Basel, Switzerland)|July 9, 2022
In Vitro Protein Digestion of Cooked Spent Commercial Laying Hen and Commercial Broilers Breast MeatThanatorn Trithavisup, Pornnicha Sanpinit, Sakhiran Sakulwech, et al.Foods (Basel, Switzerland)|July 9, 2022
Can Agri-Food Waste Be a Sustainable Alternative in Aquaculture? A Bibliometric and Meta-Analytic Study on Growth Performance, Innate Immune System, and Antioxidant DefensesFilippo Bertocci, Giuseppe ManninoPageof 2,626