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Foods (Basel, Switzerland)|July 9, 2022
Assembled Reduced Graphene Oxide/Tungsten Diselenide/Pd Heterojunction with Matching Energy Bands for Quick Banana Ripeness DetectionXian Li, Chengcheng Xu, Xiaosong Du, et al.Foods (Basel, Switzerland)|July 9, 2022
Effects of Moderate Consumption of Red Wine on Hepcidin Levels in Patients with Type 2 Diabetes MellitusJurica Nazlić, Diana Jurić, Ivana Mudnić, et al.Foods (Basel, Switzerland)|July 9, 2022
Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food FreshnessDanfei Liu, Changfan Zhang, Yumei Pu, et al.Foods (Basel, Switzerland)|July 9, 2022
A Genetic Toxicology Study of the Rapid Detection of Nitrosamine Compounds by the rpsL Gene Mutation AssayXueling Peng, Junshuai Zhang, Qingdai LiuFoods (Basel, Switzerland)|July 9, 2022
Development and Application of a Visual Duck Meat Detection Strategy for Molecular Diagnosis of Duck-Derived ComponentsXiaoyun Chen, Huiru Yu, Yi Ji, et al.Foods (Basel, Switzerland)|July 9, 2022
Emerging Approach for Fish Freshness Evaluation: Principle, Application and ChallengesZhepeng Zhang, Ying Sun, Shangyuan Sang, et al.Foods (Basel, Switzerland)|July 9, 2022
Organoleptic Chemical Markers of Serpa PDO Cheese SpecificityHelena Araújo-Rodrigues, António P L Martins, Freni K Tavaria, et al.Foods (Basel, Switzerland)|July 9, 2022
Application of Quantitative Microbiology and Challenge Tests to Reach a Suggested Food Safety Objective in a Middle Eastern-Style Ready-to-Cook Chicken ProductTareq M Osaili, Vasiliki Giatrakou, Athina Ntzimani, et al.Foods (Basel, Switzerland)|July 9, 2022
A Review of the Phytochemistry and Bioactivity of Clover Honeys (Trifolium spp.)Sharmin Sultana, Kevin Foster, Lee Yong Lim, et al.Foods (Basel, Switzerland)|July 9, 2022
Does Coffee Have Terroir and How Should It Be Assessed?Simon D Williams, Bronwyn J Barkla, Terry J Rose, et al.Pageof 2,626