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Foods (Basel, Switzerland)|December 23, 2022
Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine LearningGiulia Strocchi, Eloisa Bagnulo, Manuela R Ruosi, et al.
Foods (Basel, Switzerland)|December 23, 2022
Effects of Atmospheric Cold Plasma Treatment on the Storage Quality and Chlorophyll Metabolism of Postharvest TomatoSitong Jia, Na Zhang, Haipeng Ji, et al.
Foods (Basel, Switzerland)|December 23, 2022
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global MarketNicola Gasparre, Antonella Pasqualone, Marina Mefleh, et al.
Foods (Basel, Switzerland)|December 23, 2022
Effects of Storage Method on the Quality of Processed Sea Cucumbers (Apostichopus japonicus)Shuang Li, Yan Zhou, Liming Sun, et al.
Foods (Basel, Switzerland)|December 23, 2022
Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream IsolatesHang Thi Nguyen, Huynh Nguyen Duy Bao, Huong Thi Thu Dang, et al.
Foods (Basel, Switzerland)|December 23, 2022
Changes in Milk Fat Globules and Membrane Proteins Prepared from pH-Adjusted Bovine Raw MilkYanjun Sun, Yrjö H Roos, Song Miao
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