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Foods (Basel, Switzerland)|December 23, 2022
Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine LearningGiulia Strocchi, Eloisa Bagnulo, Manuela R Ruosi, et al.Foods (Basel, Switzerland)|December 23, 2022
Effects of Atmospheric Cold Plasma Treatment on the Storage Quality and Chlorophyll Metabolism of Postharvest TomatoSitong Jia, Na Zhang, Haipeng Ji, et al.Foods (Basel, Switzerland)|December 23, 2022
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global MarketNicola Gasparre, Antonella Pasqualone, Marina Mefleh, et al.Foods (Basel, Switzerland)|December 23, 2022
Application of Exogenous Melatonin Improves Tomato Fruit Quality by Promoting the Accumulation of Primary and Secondary MetabolitesJianhua Dou, Jie Wang, Zhongqi Tang, et al.Foods (Basel, Switzerland)|December 23, 2022
Effects of Storage Method on the Quality of Processed Sea Cucumbers (Apostichopus japonicus)Shuang Li, Yan Zhou, Liming Sun, et al.Foods (Basel, Switzerland)|December 23, 2022
Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream IsolatesHang Thi Nguyen, Huynh Nguyen Duy Bao, Huong Thi Thu Dang, et al.Foods (Basel, Switzerland)|December 23, 2022
Changes in Milk Fat Globules and Membrane Proteins Prepared from pH-Adjusted Bovine Raw MilkYanjun Sun, Yrjö H Roos, Song MiaoFoods (Basel, Switzerland)|December 23, 2022
The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus) Powder Replacement in Food Products through Product Eating Experience and Emotional ResponseIsaac Ho, Adelynn Peterson, Jack Madden, et al.Foods (Basel, Switzerland)|December 23, 2022
Microbiome-Metabolomics Insights into the Milk of Lactating Dairy Cows to Reveal the Health-Promoting Effects of Dietary Citrus Peel Extracts on the Mammary MetabolismYuchao Zhao, Shiqiang Yu, Shuyue Zhang, et al.Foods (Basel, Switzerland)|January 8, 2023
A Transition towards a Food and Agricultural System That Includes Both Food Security and Planetary HealthMaria Hofman-BergholmPageof 2,626