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Foods (Basel, Switzerland)|January 8, 2023
Selenium Nanoparticles Synergistically Stabilized by Starch Microgel and EGCG: Synthesis, Characterization, and BioactivityJiaojiao Zhou, Yuantao Liu, Yili Hu, et al.
Foods (Basel, Switzerland)|January 8, 2023
Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed ExtractsGamal Hamad, Amr Amer, Ghada Kirrella, et al.
Foods (Basel, Switzerland)|January 8, 2023
Nutritional Composition, Phenolic Compounds and Antioxidant Activity of Different Samples of Water Boatmen Eggs (Hemiptera: Corixidae)Maria de la Luz Sanchez, Valeria Caltzontzin, Ana A Feregrino-Pérez
Foods (Basel, Switzerland)|January 8, 2023
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR SpectroscopyElena Cazzaniga, Nicola Cavallini, Alessandro Giraudo, et al.
Foods (Basel, Switzerland)|January 8, 2023
Think Yourself Slim? Assessing the Satiation Efficacy of Imagined EatingTjark Andersen, Derek Victor Byrne, Qian Janice Wang
Foods (Basel, Switzerland)|January 8, 2023
The Potential Role of Iceland in Northern Europe's Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food SystemAsaf Tzachor, Catherine E Richards, Asger Smidt-Jensen, et al.
Foods (Basel, Switzerland)|January 8, 2023
ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) PlasmaZongshuai Zhu, Haoyu Guo, Yan Xu, et al.
Foods (Basel, Switzerland)|January 8, 2023
Structural Property, Immunoreactivity and Gastric Digestion Characteristics of Glycated Parvalbumin from Mandarin Fish (Siniperca chuaisi) during Microwave-Assisted Maillard ReactionJingjing Tai, Dan Qiao, Xue Huang, et al.
Foods (Basel, Switzerland)|January 8, 2023
Potential Use of Cardunculus Biomass on Pleurotus eryngii Production: Heteroglycans Content and Nutritional Properties (Preliminary Results)Valerio Battaglia, Roberto Sorrentino, Giulia Verrilli, et al.
Foods (Basel, Switzerland)|January 8, 2023
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac DiseaseStefano Piazza, Francesca Colombo, Corinne Bani, et al.
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