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Foods (Basel, Switzerland)|December 11, 2022
Changes in Gelation Properties of Silver Carp Myosin Treated by Combination of High Intensity Ultrasound and NaClXia Gao, Shengnan Yang, Juan You, et al.
Foods (Basel, Switzerland)|December 11, 2022
Effect of Green Food Processing Technology on the Enzyme Activity in Spelt FlourMaja Leitgeb, Željko Knez, Gordana Hojnik Podrepšek
Foods (Basel, Switzerland)|December 11, 2022
Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed Lactobacillus salivarius (L28), Lactobacillus acidophilus (NP51) and Propionibacterium freudenreichii (NP28), Commercially Available Direct-Fed MicrobialsMakenzie G Flach, Onay B Dogan, Wanda M Kreikemeier, et al.
Foods (Basel, Switzerland)|December 11, 2022
Gluten-Free Products: Do We Need to Update Our Knowledge?Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda, et al.
Foods (Basel, Switzerland)|December 11, 2022
Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal StudyMaria Hatjiathanassiadou, Camila Valdejane Silva de Souza, Diôgo Vale, et al.
Foods (Basel, Switzerland)|December 11, 2022
Comparative Transcriptome Analysis to Investigate the Immunotoxicity Mechanism Triggered by Dimethomorph on Human Jurkat T Cell LinesYun-Cheng Li, Shu-Yan Liu, Fan-Bing Meng, et al.
Foods (Basel, Switzerland)|December 11, 2022
Identification and Evolution of a Natural Tetr Protein Based on Molecular Docking and Development of a Fluorescence Polari-Zation Assay for Multi-Detection of 10 Tetracyclines in MilkWanqiu Xia, Jing Liu, Jianping Wang
Foods (Basel, Switzerland)|December 11, 2022
Quantitative Determination of Bisphenol A and Its Congeners in Plant-Based Beverages by Liquid Chromatography Coupled to Tandem Mass SpectrometryMarica Erminia Schiano, Federica Sodano, Chiara Cassiano, et al.
Foods (Basel, Switzerland)|December 11, 2022
Fabrication of Antioxidant Pickering Emulsion Based on Resveratrol-Grafted Zein Conjugates: Enhancing the Physical and Oxidative StabilityGerui Ren, Ying Zhu, Jieyu Shi, et al.
Foods (Basel, Switzerland)|December 11, 2022
Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf LifePeter Paulsen, Isabella Csadek, Alexandra Bauer, et al.
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