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Foods (Basel, Switzerland)|January 8, 2023
Preparation of Gum Arabic-Maltose-Pea Protein Isolate Complexes for 1-Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High-Fat-Diet-Induced Obesity MiceYin-Yi Ding, Yuxiang Pan, Wanyue Zhang, et al.
Foods (Basel, Switzerland)|January 8, 2023
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)Andreas Langdal, Karl-Erik Eilertsen, Marian Kjellevold, et al.
Foods (Basel, Switzerland)|January 8, 2023
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening TimesOnofrio Corona, Luciano Cinquanta, Caterina Li Citra, et al.
Foods (Basel, Switzerland)|January 8, 2023
The Effects of Sous Vide, Microwave Cooking, and Stewing on Some Quality Criteria of Goose MeatMonika Wereńska, Gabriela Haraf, Andrzej Okruszek, et al.
Foods (Basel, Switzerland)|January 8, 2023
Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning CalorimetryMahbuba Islam, Yolanda Victoria Rajagukguk, Aleksander Siger, et al.
Foods (Basel, Switzerland)|January 8, 2023
Identification of Optimal Fermentation Temperature for Dry-Fermented Sausage Using Strains Isolated from Korean Fermented FoodsChang-Hwan Jeong, Sol-Hee Lee, Yohan Yoon, et al.
Foods (Basel, Switzerland)|January 8, 2023
Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and WheatKapil Nichani, Steffen Uhlig, Bertrand Colson, et al.
Foods (Basel, Switzerland)|January 8, 2023
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf LifeMartina Marrella, Gaia Bertani, Annalisa Ricci, et al.
Foods (Basel, Switzerland)|January 8, 2023
Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MSJiyuan Xu, Ying Zhang, Fei Yan, et al.
Foods (Basel, Switzerland)|January 8, 2023
Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid ProfileAbdulkerim Diler, Mete Yanar, Veysel Fatih Özdemir, et al.
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