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Foods (Basel, Switzerland)|January 8, 2023
UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed ExtractsBoško Marić, Biljana Abramović, Nebojša Ilić, et al.
Foods (Basel, Switzerland)|January 8, 2023
Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to PureeGagan Jyot Kaur, Deepak Kumar, Valerie Orsat, et al.
Foods (Basel, Switzerland)|January 8, 2023
Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative DamageJing Zou, Yinghong Hu, Kuo Li, et al.
Foods (Basel, Switzerland)|January 8, 2023
Latest Trends in Sustainable Polymeric Food Packaging FilmsEdilson G S Silva, Sara Cardoso, Ana F Bettencourt, et al.
Foods (Basel, Switzerland)|January 8, 2023
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and VolatilomeGiorgia Rampanti, Ilario Ferrocino, Joanna Harasym, et al.
Foods (Basel, Switzerland)|January 8, 2023
Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) ModelOmar Bashir, Syed Zameer Hussain, Kashif Ameer, et al.
Foods (Basel, Switzerland)|January 8, 2023
Antioxidant Properties of Dried Ginger (Zingiber officinale Roscoe) var. BentongIswaibah Mustafa, Nyuk Ling Chin
Foods (Basel, Switzerland)|January 8, 2023
Non-Destructive Measurement of Egg's Haugh Unit by Vis-NIR with iPLS-Lasso SelectionLeiming Yuan, Xueping Fu, Xiaofeng Yang, et al.
Foods (Basel, Switzerland)|January 8, 2023
Evaluation of the Anticancer and Probiotic Potential of Autochthonous (Wild) Lacticaseibacillus paracasei Strains from New Ecological Niches as a Possible Additive for Functional Dairy FoodsEkaterina Vachkova, Valeria Petrova, Natalia Grigorova, et al.
Foods (Basel, Switzerland)|January 8, 2023
Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak YogurtQian Peng, Jing Yang, Qiang Wang, et al.
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