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Foods (Basel, Switzerland)|January 8, 2023
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma CellsSu-Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, et al.
Foods (Basel, Switzerland)|January 8, 2023
Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global WarmingGeorgios Sgouros, Athanasios Mallouchos, Dimitra Dourou, et al.
Foods (Basel, Switzerland)|January 8, 2023
The Antifungal Effect of Gaseous Ozone on Lasiodiplodia theobromae Causing Stem-End Rot in 'Keitt' MangoesNonjabulo L Bambalele, Asanda Mditshwa, Nokwazi C Mbili, et al.
Foods (Basel, Switzerland)|January 8, 2023
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in BrazilLucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, et al.
Foods (Basel, Switzerland)|January 8, 2023
Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi FermentationRebekka H Lülf, Karl Selg-Mann, Thomas Hoffmann, et al.
Foods (Basel, Switzerland)|January 8, 2023
Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens BonesChangwei Cao, Hailang Wang, Jinyan Zhang, et al.
Foods (Basel, Switzerland)|January 8, 2023
Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine LearningJean Frederic Isingizwe Nturambirwe, Eslam A Hussein, Mattia Vaccari, et al.
Foods (Basel, Switzerland)|January 8, 2023
Soil Amendment and Storage Effect the Quality of Winter Melons (Benincasa hispida (Thunb) Cogn.) and Their JuiceJinhe Bai, Erin N Rosskopf, Kristen A Jeffries, et al.
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