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Foods (Basel, Switzerland)|June 24, 2022
Molecular Cloning and Functional Analysis of DXS and FPS Genes from Zanthoxylum bungeanum MaximLu Tian, Jingwei Shi, Lin Yang, et al.
Foods (Basel, Switzerland)|June 24, 2022
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet MolassesBiljana Lončar, Lato Pezo, Vladimir Filipović, et al.
Foods (Basel, Switzerland)|June 24, 2022
Investigations on Backflush Cleaning of Spent Grain-Contaminated Filter Cloths Using Continuous and Pulsed JetsRoman Alejandro Werner, Alexander Michael Hummel, Dominik Ulrich Geier, et al.
Foods (Basel, Switzerland)|June 24, 2022
Novel Approaches to Environmental Monitoring and Control of Listeria monocytogenes in Food Production FacilitiesPriyanka Gupta, Achyut Adhikari
Foods (Basel, Switzerland)|June 24, 2022
Influence of Radio Frequency Heating on the Pasteurization and Drying of Solid-State Fermented Wolfiporia cocos ProductsYu-Fen Yen, Su-Der Chen
Foods (Basel, Switzerland)|June 24, 2022
Nutritional and Chemical Composition of Sargassum zhangii and the Physical and Chemical Characterization, Binding Bile Acid, and Cholesterol-Lowering Activity in HepG2 Cells of Its FucoidansPeichun Lin, Suhua Chen, Siyan Zhong
Foods (Basel, Switzerland)|June 24, 2022
Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin ExtractRattanaporn Khonchaisri, Nutsuda Sumonsiri, Trakul Prommajak, et al.
Foods (Basel, Switzerland)|June 24, 2022
An Explorative Analysis of the Influence of Landscape Visual Aesthetic Quality on Food Preferences in Italy: A Pilot StudyTiziano Tempesta, Daniel Vecchiato
Foods (Basel, Switzerland)|June 24, 2022
Extrusion Simulation for the Design of Cereal and Legume FoodsMagdalena Kristiawan, Guy Della Valle, Françoise Berzin
Foods (Basel, Switzerland)|June 24, 2022
Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of SkyrThanyaporn Srimahaeak, Mikael Agerlin Petersen, Søren K Lillevang, et al.
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