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Foods (Basel, Switzerland)|June 24, 2022
New Challenges for Detection and Control of Foodborne Pathogens: From Tools to PeoplePilar Truchado, Walter Randazzo
Foods (Basel, Switzerland)|June 24, 2022
Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High-Glucose Slurry from Bread WasteTeresa Sigüenza-Andrés, Valentín Pando, Manuel Gómez, et al.
Foods (Basel, Switzerland)|June 24, 2022
Effect of Encapsulated Ferrous Sulphate Fortified Salt on Hemoglobin Levels in Anemic RatsDasharath B Shinde, Santosh S Koratkar, Vinay Rale, et al.
Foods (Basel, Switzerland)|June 24, 2022
Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment MediumChunfang Wang, Hongru Liu, Yong Yu, et al.
Foods (Basel, Switzerland)|June 24, 2022
Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour CookiesNur Aini, Budi Sustriawan, Nadia Wahyuningsih, et al.
Foods (Basel, Switzerland)|June 10, 2022
Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil)Naíssa Prévide Bernardo, Aline de Oliveira, Renata Vieira da Mota, et al.
Foods (Basel, Switzerland)|June 10, 2022
Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal GrainsLuz María Paucar-Menacho, Wilson Daniel Simpalo-López, Williams Esteward Castillo-Martínez, et al.
Foods (Basel, Switzerland)|June 10, 2022
Changes in Physico-Chemical and Storage Properties of Dry-Aged Beef Loin Using Electric Field Refrigeration SystemKyu-Min Kang, Sol-Hee Lee, Hack-Youn Kim
Foods (Basel, Switzerland)|June 10, 2022
Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory QualityYlenia Pieracci, Laura Pistelli, Massimiliano Cecchi, et al.
Foods (Basel, Switzerland)|June 10, 2022
Protective Effects of a Novel Probiotic Bifidobacterium pseudolongum on the Intestinal Barrier of Colitis Mice via Modulating the Pparγ/STAT3 Pathway and Intestinal MicrobiotaWeiling Guo, Bingyong Mao, Shumao Cui, et al.
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