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Foods (Basel, Switzerland)|June 10, 2022
The Potential Application of Pickering Multiple Emulsions in FoodIveta Klojdová, Constantinos StathopoulosFoods (Basel, Switzerland)|June 10, 2022
High Precisive Prediction of Aflatoxin B1 in Pressing Peanut Oil Using Raman Spectra Combined with Multivariate Data AnalysisChengyun Zhu, Hui Jiang, Quansheng ChenFoods (Basel, Switzerland)|June 10, 2022
COIBar-RFLP Molecular Strategy Discriminates Species and Unveils Commercial Frauds in Fishery ProductsAnna Maria Pappalardo, Marta Giuga, Alessandra Raffa, et al.Foods (Basel, Switzerland)|June 10, 2022
Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET EvaluationJesús Gilberto Arámburo-Gálvez, Aldo Alejandro Arvizu-Flores, Feliznando Isidro Cárdenas-Torres, et al.Foods (Basel, Switzerland)|June 10, 2022
Lactic Acid Bacteria-Ensuring a Safe, Healthy Food Supply for Humankind since the Dawn of Our CivilizationMaria L N E DapkeviciusFoods (Basel, Switzerland)|June 10, 2022
Use of Anthracophyllum discolor and Stereum hirsutum as a Suitable Strategy for Delignification and Phenolic Removal of Olive Mill Solid WasteViviana Benavides, Fernanda Pinto-Ibieta, Antonio Serrano, et al.Foods (Basel, Switzerland)|June 10, 2022
Storage Stability of Conventional and High Internal Phase Emulsions Stabilized Solely by Chickpea AquafabaGraziele Grossi Bovi Karatay, Andrêssa Maria Medeiros Theóphilo Galvão, Miriam Dupas HubingerFoods (Basel, Switzerland)|June 10, 2022
Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume FloursMarco Consumi, Gabriella Tamasi, Claudia Bonechi, et al.Foods (Basel, Switzerland)|June 10, 2022
Design of a Signal-Amplified Aptamer-Based Lateral Flow Test Strip for the Rapid Detection of Ochratoxin A in Red WineYinyin Liu, Dan Liu, Shuangshuang Cui, et al.Foods (Basel, Switzerland)|June 10, 2022
Processing Effects on Protein Structure and Physicochemical PropertiesVibeke Orlien, Åsmund RinnanPageof 2,626