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Foods (Basel, Switzerland)|December 11, 2022
Effect of Turmeric and Aloe Vera Extract on Shelf-Life of Goat and Buffalo Admixture Milk Paneer during Refrigeration StoragePramila Umaraw, Akhilesh K Verma, V P Singh, et al.
Foods (Basel, Switzerland)|December 11, 2022
Cyclodextrin Inclusion Complexes and Their Application in Food Safety Analysis: Recent Developments and Future ProspectsJiaojiao Zhou, Jilai Jia, Jiangling He, et al.
Foods (Basel, Switzerland)|December 11, 2022
A Case Study for the Extraction, Purification, and Co-Pigmentation of Anthocyanins from Aronia melanocarpa Juice PomaceMaria Cinta Roda-Serrat, Behnaz Razi Parjikolaei, Mehrdad Mohammadifakhr, et al.
Foods (Basel, Switzerland)|December 11, 2022
Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oil from Allium tenuissimum L. FlowersMeiping Li, Xiying Zhao, Manjun Xu
Foods (Basel, Switzerland)|December 11, 2022
Modulation of the Gut Microbiota Structure and Function by Two Structurally Different Lemon PectinsJenni Firrman, Karley Mahalak, Jamshed Bobokalonov, et al.
Foods (Basel, Switzerland)|December 11, 2022
Accurate Detection of Salmonella Based on Microfluidic Chip to Avoid Aerosol ContaminationYining Luo, Shan Shan, Shuanglong Wang, et al.
Foods (Basel, Switzerland)|December 11, 2022
Impact of Non-Thermal Technologies on the Quality of Nuts: A ReviewPaola Sánchez-Bravo, Luis Noguera-Artiaga, Vicente M Gómez-López, et al.
Foods (Basel, Switzerland)|December 11, 2022
Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-HydroxytryptophanYixiu Zeng, Jiajia Song, Yuhong Zhang, et al.
Foods (Basel, Switzerland)|December 11, 2022
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle EastDauro Mattia Zocchi, Camilla Bondioli, Seyed Hamzeh Hosseini, et al.
Foods (Basel, Switzerland)|December 11, 2022
Analysis of Volatile Compounds in Jinhua ham Using Three Extraction Methods Combined with Gas Chromatography-Time-of-Flight Mass SpectrometryDengyong Liu, Cong Yang, Lu Bai, et al.
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