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Foods (Basel, Switzerland)|June 10, 2022
Effect of Microwave Treatment on Adzuki Beans (Vigna angularis L.) under Dry State-Analyzing Microstructure, Water Absorption, and Antioxidant PropertiesSeon-Min Oh, Seok-Bo Song, Jeom-Sig Lee, et al.
Foods (Basel, Switzerland)|June 10, 2022
Prediction of Date Fruit Quality Attributes during Cold Storage Based on Their Electrical Properties Using Artificial Neural Networks ModelsMaged Mohammed, Muhammad Munir, Aljazi Aljabr
Foods (Basel, Switzerland)|November 26, 2022
The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery ProductsLucie Lebert, François Buche, Arnaud Sorin, et al.
Foods (Basel, Switzerland)|November 26, 2022
Are Enterobacteriaceae and Enterococcus Isolated from Powdered Infant Formula a Hazard for Infants? A Genomic AnalysisJulio Parra-Flores, Adriana Cabal-Rosel, Beatriz Daza-Prieto, et al.
Foods (Basel, Switzerland)|November 26, 2022
Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface RemodelingMengjia Sun, Hongjian Chen, Fang Geng, et al.
Foods (Basel, Switzerland)|November 26, 2022
Plant Antioxidants in Dry Fermented Meat Products with a Healthier Lipid ProfileMiriam M Selani, Ana M Herrero, Claudia Ruiz-Capillas
Foods (Basel, Switzerland)|November 26, 2022
Structural Analysis and Study of Gel Properties of Thermally-Induced Soybean Isolate-Potato Protein Gel SystemFengqiujie Wang, Xuelian Gu, Mingshou Lü, et al.
Foods (Basel, Switzerland)|November 26, 2022
Extraction and Characterization of Lysozyme from Salted Duck Egg WhiteXinjun Yao, Tianyin Du, Jun Guo, et al.
Foods (Basel, Switzerland)|November 26, 2022
Hypoglycemic Effect of Exopolysaccharide from Lactiplantibacillus plantarum JLAU103 on Streptozotocin and High-Fat Diet-Induced Type 2 Diabetic MiceYuan Qi, Danyang Wang, Li Fang, et al.
Foods (Basel, Switzerland)|November 26, 2022
Bibliometric Review on the Volatile Organic Compounds in MeatQianlin Ni, Nicolò Amalfitano, Franco Biasioli, et al.
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