Showing results (311-320 of 26,477) with videos related to
Sort By:
Pageof 2,648
Foods (Basel, Switzerland)|November 26, 2022
Screening of Yeasts Isolated from Baijiu Environments for Producing 3-Methylthio-1-propanol and Optimizing Production ConditionsJinghao Ma, Liujie Cheng, Yujiao Zhang, et al.Foods (Basel, Switzerland)|November 26, 2022
Evaluation of the Volatile Composition and Sensory Behavior of Habanero Pepper during Lactic Acid Fermentation by L. plantarumDiego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel Ramírez-Rivera, et al.Foods (Basel, Switzerland)|November 26, 2022
Influence of Beetroot Juice Ingestion on Neuromuscular Performance on Semi-Professional Female Rugby Players: A Randomized, Double-Blind, Placebo-Controlled StudyÁlvaro López-Samanes, Juan José Ramos-Álvarez, Francisco Miguel-Tobal, et al.Foods (Basel, Switzerland)|November 26, 2022
Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MSJosé Ángel Salas-Millán, Arantxa Aznar, Encarnación Conesa, et al.Foods (Basel, Switzerland)|November 26, 2022
Structural Characterization and Biological Activity of Polysaccharides from Stems of Houttuynia cordataXiaocui Liu, Jin Tian, Yinzhen Pan, et al.Foods (Basel, Switzerland)|November 26, 2022
Production of Bacterial Cellulose in the Medium with Yeasts Pre-Fermented Coconut Water or with Addition of Selected Amino AcidsXue Lin, Zeming Song, Huanyuan Jiang, et al.Foods (Basel, Switzerland)|November 26, 2022
Development of Ready-to-Eat Organic Protein Snack Bars: Assessment of Selected Changes of Physicochemical Quality Parameters and Antioxidant Activity Changes during StorageAleksandra Szydłowska, Dorota Zielińska, Monika Trząskowska, et al.Foods (Basel, Switzerland)|November 26, 2022
Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.)Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin, et al.Foods (Basel, Switzerland)|November 26, 2022
Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via PepsinRenyi Wu, Xuejiao Qie, Zhaojun Wang, et al.Foods (Basel, Switzerland)|November 26, 2022
Simultaneous Determination of Pyrethroid Insecticides in Foods of Animal Origins Using the Modified QuEChERS Method and Gas Chromatography-Mass SpectrometryByung Joon Kim, Seung-Hyun Yang, Hoon ChoiPageof 2,648