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Foods (Basel, Switzerland)|November 26, 2022
Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical OriginPetros D Mitsikaris, Lambros Kokokiris, Agathi Pritsa, et al.
Foods (Basel, Switzerland)|November 26, 2022
Cause and Effect Analysis between Influencing Factors Related to Environmental Conditions, Hunting and Handling Practices and the Initial Microbial Load of Game CarcassesBirsen Korkmaz, Denny Maaz, Felix Reich, et al.
Foods (Basel, Switzerland)|November 26, 2022
Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during StorageMengjia Qiu, Xingning Xiao, Yingping Xiao, et al.
Foods (Basel, Switzerland)|November 26, 2022
Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén WinesCarlos Escott, Cristian Vaquero, Iris Loira, et al.
Foods (Basel, Switzerland)|November 26, 2022
Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol TreatmentsYing Sun, Yang Yang, Lili Zheng, et al.
Foods (Basel, Switzerland)|November 26, 2022
IUP-BERT: Identification of Umami Peptides Based on BERT FeaturesLiangzhen Jiang, Jici Jiang, Xiao Wang, et al.
Foods (Basel, Switzerland)|November 26, 2022
Effects on Cell Membrane Integrity of Pichia anomala by the Accumulating Excessive Reactive Oxygen Species under Ethanol StressYanru Chen, Yin Wan, Wenqin Cai, et al.
Foods (Basel, Switzerland)|November 26, 2022
The Discrimination and Characterization of Volatile Organic Compounds in Different Areas of Zanthoxylum bungeanum Pericarps and Leaves by HS-GC-IMS and HS-SPME-GC-MSXinlong Wu, Jiaxin Yin, Hui Ding, et al.
Foods (Basel, Switzerland)|November 26, 2022
Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid BiosynthesisQingping Ma, Laichao Song, Zhanhai Niu, et al.
Foods (Basel, Switzerland)|November 26, 2022
Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide FilmsMengyang Zhang, Chen Huang, Jing Xie, et al.
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