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Foods (Basel, Switzerland)|July 27, 2022
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef HamburgersPaulina Olivas-Méndez, América Chávez-Martínez, Eduardo Santellano-Estrada, et al.Foods (Basel, Switzerland)|July 27, 2022
Dietary Oyster (Crassostrea gigas) Extract Ameliorates Dextran Sulfate Sodium-Induced Chronic Experimental Colitis by Improving the Composition of Gut Microbiota in MiceTatsuya Ishida, Hiroyuki Matsui, Yoshikazu Matsuda, et al.Foods (Basel, Switzerland)|July 27, 2022
Characterization of Purified Mulberry Leaf Glycoprotein and Its Immunoregulatory Effect on Cyclophosphamide-Treated MiceYangwei Shan, Chongzhen Sun, Jishan Li, et al.Foods (Basel, Switzerland)|July 27, 2022
A Novel Strategy for the Production of Edible Insects: Effect of Dietary Perilla Seed Supplementation on Nutritional Composition, Growth Performance, Lipid Metabolism, and Δ6 Desaturase Gene Expression of Sago Palm Weevil (Rhynchophorus ferrugineus) LarvaeKhanittha Chinarak, Worawan Panpipat, Atikorn Panya, et al.Foods (Basel, Switzerland)|July 27, 2022
Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water EmulsionsLaura Roman, Mitchell R Walker, Nicole Detlor, et al.Foods (Basel, Switzerland)|July 27, 2022
Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus MuscleChanporn Chaosap, Achara Lukkananukool, Sineenart Polyorach, et al.Foods (Basel, Switzerland)|July 27, 2022
Consumer Behaviour and Food Waste: Understanding and Mitigating Waste with a Technology ProbeEliot Jones-Garcia, Serafim Bakalis, Martin FlinthamFoods (Basel, Switzerland)|July 27, 2022
Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in WineJennifer R Muhl, Lisa I Pilkington, Bruno Fedrizzi, et al.Foods (Basel, Switzerland)|July 27, 2022
Sustainable Valorization of Litsea cubeba (Lour.) Pers. Residue as the New Lauric Oil Source Using Alternative Green Extraction and Refining MethodsYing Li, Xiaoci Zhuang, Xinrui Wu, et al.Foods (Basel, Switzerland)|July 27, 2022
The Fabrication and Characterization of Pickering Emulsion Gels Stabilized by Sorghum FlourLinlin Song, Sheng Zhang, Benguo LiuPageof 2,648