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Foods (Basel, Switzerland)|July 27, 2022
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig BreedsEnrico Valli, Federica Tesini, Matilde Tura, et al.Foods (Basel, Switzerland)|July 27, 2022
Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in ThailandYuraporn Sahasakul, Amornrat Aursalung, Sirinapa Thangsiri, et al.Foods (Basel, Switzerland)|July 27, 2022
Comparison of Production and Fluorescence Characteristics of Phycoerythrin from Three Strains of PorphyridiumChulin Li, Houbo Wu, Wenzhou Xiang, et al.Foods (Basel, Switzerland)|July 27, 2022
Differential Flavonoids and Carotenoids Profiles in Grains of Six Poaceae CropsJiaoyan Tang, Xukai Li, Yakun Zhang, et al.Foods (Basel, Switzerland)|July 27, 2022
Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in ChinaHeli Li, Jiyang Luo, Hui Li, et al.Foods (Basel, Switzerland)|July 27, 2022
Editorial for the Special Issue: Game Meat and Game Meat Products: Safety, Quality and Consumer PerceptionRaffaella Branciari, David RanucciFoods (Basel, Switzerland)|July 27, 2022
Anomaly Score-Based Risk Early Warning System for Rapidly Controlling Food Safety RiskEnguang Zuo, Xusheng Du, Alimjan Aysa, et al.Foods (Basel, Switzerland)|July 27, 2022
Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan ParticlesMaría D Busto, Yaiza González-Temiño, Silvia M Albillos, et al.Foods (Basel, Switzerland)|July 27, 2022
Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and ApplicationsMichela Famiglietti, Alessandro Savastano, Rosa Gaglione, et al.Foods (Basel, Switzerland)|July 27, 2022
Phytochemical Analysis of the Fruit Pulp Extracts from Annona crassiflora Mart. and Evaluation of Their Antioxidant and Antiproliferative ActivitiesNatale Cristine C Carvalho, Odair S Monteiro, Claudia Q da Rocha, et al.Pageof 2,648