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Foods (Basel, Switzerland)|July 27, 2022
Effects of Drying Methods on the Volatile Compounds of Alliummongolicum RegelLedao Zhang, Shiying Cao, Junfang Li, et al.
Foods (Basel, Switzerland)|July 27, 2022
Ultrasound-Assisted Extraction of High-Value Fractions from Fruit Industrial Processing WasteRebeca Esteban-Lustres, Vanesa Sanz, Herminia Domínguez, et al.
Foods (Basel, Switzerland)|July 27, 2022
Spectro 1-A Potential Spectrophotometer for Measuring Color and Myoglobin Forms in BeefChandler D Stafford, Mackenzie J Taylor, David S Dang, et al.
Foods (Basel, Switzerland)|July 27, 2022
Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern ItalySara Arnaboldi, Lucia Mangeri, Elisa Galuppini, et al.
Foods (Basel, Switzerland)|July 27, 2022
Innovative Application of SERS in Food Quality and Safety: A Brief Review of Recent TrendsMeng-Lei Xu, Yu Gao, Xiao-Xia Han, et al.
Foods (Basel, Switzerland)|July 27, 2022
Microbiological Research on Fermented Dairy ProductsLuyao Xiao, Wei Li
Foods (Basel, Switzerland)|July 27, 2022
Positioning Phytosanitary Food Treatments: Exploring the Role of Business-to-Consumer Stakeholder Literacy as an Information Gatekeeper in New ZealandDenise M Conroy, Jennifer Young, Amy Errmann, et al.
Foods (Basel, Switzerland)|July 27, 2022
Shopping in Reality or Virtuality? A Validation Study of Consumers' Price Memory in a Virtual vs. Physical SupermarketLina Fogt Jacobsen, Nora Mossing Krogsgaard-Jensen, Anne O Peschel
Foods (Basel, Switzerland)|July 27, 2022
Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold StorageHongbo Li, Shuang Lv, Li Feng, et al.
Foods (Basel, Switzerland)|July 27, 2022
Pasting, Rheological, and Tribological Properties of Rice Starch and Oat Flour Mixtures at Different ProportionsCunshe Chen, Ping Liu, Jinnuo Cao, et al.
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