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Foods (Basel, Switzerland)|December 11, 2022
Detection of Coconut Clusters Based on Occlusion Condition Using Attention-Guided Faster R-CNN for Robotic HarvestingL G Divyanth, Peeyush Soni, Chaitanya Madhaw Pareek, et al.
Foods (Basel, Switzerland)|December 11, 2022
Solvent-Free Lipid Separation and Attenuated Total Reflectance Infrared Spectroscopy for Fast and Green Fatty Acid Profiling of Human MilkChristopher Karim Akhgar, Victoria Ramos-Garcia, Vanessa Nürnberger, et al.
Foods (Basel, Switzerland)|December 11, 2022
Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp FlourAnna Augustyńska-Prejsnar, Jadwiga Topczewska, Małgorzata Ormian, et al.
Foods (Basel, Switzerland)|December 11, 2022
Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning CompoundGa-Yang Lee, Min-Jeong Jung, Jong-Woong Nam, et al.
Foods (Basel, Switzerland)|December 11, 2022
Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed HydrocolloidAli Rafe, Talieh Shadordizadeh, Mohammad Ali Hesarinejad, et al.
Foods (Basel, Switzerland)|December 11, 2022
Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated StorageÉva Varga-Visi, Ildikó Jócsák, Vanda Kozma, et al.
Foods (Basel, Switzerland)|December 11, 2022
Effect of Storage Time and Floral Origin on the Physicochemical Properties of Beeswax and the Possibility of Using It as a Phase Changing Material in the Thermal Storage Energy TechnologyBadria M Al-Shehri, Thahabh Haddadi, Eman M Alasmari, et al.
Foods (Basel, Switzerland)|December 11, 2022
Characterisation of a High Fibre Flour Prepared from Soy Milk By-Product and Its Potential Use in White Wheat BreadPhilip Davy, Timothy Kirkman, Christopher J Scarlett, et al.
Foods (Basel, Switzerland)|December 11, 2022
Effects of Sous Vide Cooking on the Physicochemical and Volatile Flavor Properties of Half-Shell Scallop (Chlamys farreri) during Chilled StorageYuexiang Zhan, Chuanhai Tu, Huili Jiang, et al.
Foods (Basel, Switzerland)|December 11, 2022
Amanitins in Wild Mushrooms: The Development of HPLC-UV-EC and HPLC-DAD-MS Methods for Food Safety PurposesIsabel Barbosa, Cátia Domingues, Rui M Barbosa, et al.
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