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Foods (Basel, Switzerland)|July 31, 2019
Patagonian Berries: Healthy Potential and the Path to Becoming Functional FoodsLida Fuentes, Carlos R Figueroa, Monika Valdenegro, et al.
Foods (Basel, Switzerland)|July 31, 2019
Fermented Sea Tangle (Laminaria japonica Aresch) Suppresses RANKL-Induced Osteoclastogenesis by Scavenging ROS in RAW 264.7 CellsJin-Woo Jeong, Seon Yeong Ji, Hyesook Lee, et al.
Foods (Basel, Switzerland)|July 31, 2019
Analysis of Sensory Properties in Foods: A Special IssueEdgar Chambers
Foods (Basel, Switzerland)|July 31, 2019
Complementarity in Phenolic Compounds and the Antioxidant Activities of Phaseolus coccineus L. and P. vulgaris L. LandracesArelly Capistrán-Carabarin, Elia Nora Aquino-Bolaños, Yatzil Denih García-Díaz, et al.
Foods (Basel, Switzerland)|July 31, 2019
Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese GermplasmElsa Mecha, Susana T Leitão, Bruna Carbas, et al.
Foods (Basel, Switzerland)|July 27, 2019
Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne BacteriaSaleha Akter, Michael E Netzel, Ujang Tinggi, et al.
Foods (Basel, Switzerland)|July 28, 2019
Reutilization of Food Waste: One-Step Extration, Purification and Characterization of Ovalbumin from Salted Egg White by Aqueous Two-Phase FlotationBin Jiang, Jiaxin Na, Lele Wang, et al.
Foods (Basel, Switzerland)|July 18, 2019
Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum RootsKai-Ruei Yang, Hui-Chuan Yu, Chun-Yung Huang, et al.
Foods (Basel, Switzerland)|July 24, 2019
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure ProcessingMaria Paciulli, Ilce Gabriela Medina Meza, Massimiliano Rinaldi, et al.
Foods (Basel, Switzerland)|September 21, 2017
Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d'IvoireCamille Adam Kouamé, Nestor Kouakou Kouassi, Denis Yao N'dri, et al.
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