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Foods (Basel, Switzerland)|July 30, 2017
An Overview of Seafood Supply, Food Safety and Regulation in New South Wales, AustraliaMalik A Hussain, Themy Saputra, Elizabeth A Szabo, et al.Foods (Basel, Switzerland)|July 28, 2017
Physicochemical and Sensorial Characterization of Honey SpiritsOfélia Anjos, David Frazão, Ilda CaldeiraFoods (Basel, Switzerland)|July 27, 2022
Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during StorageYawei Chang, Yan Liu, Yun Bai, et al.Foods (Basel, Switzerland)|July 27, 2022
Apricot Kernel: Bioactivity, Characterization, Applications, and Health AttributesMansoor Ali Akhone, Aarti Bains, Mansuri M Tosif, et al.Foods (Basel, Switzerland)|July 27, 2022
Antibiotics Resistance and Virulence of Staphylococcus aureus Isolates Isolated from Raw Milk from Handmade Dairy Retail Stores in Hefei City, ChinaHui Wang, Jiawei Shen, Chengfeng Zhu, et al.Foods (Basel, Switzerland)|July 27, 2022
Comparative Study of Bioactive Lipid Extraction from Squid (Doryteuthis gahi) by-Products by Green SolventsSantiago P Aubourg, Marcos Trigo, María Jesús González, et al.Foods (Basel, Switzerland)|July 27, 2022
Improving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary MechanismYaqiong Zhang, Zhi-Hong Zhang, Ronghai He, et al.Foods (Basel, Switzerland)|July 27, 2022
Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different ConditionsFernando L Vera-Baquero, Sonia Morante-Zarcero, Isabel SierraFoods (Basel, Switzerland)|July 27, 2022
Effect of Coffee on Lipopolysaccharide-Induced Immortalized Human Oral KeratinocytesJianan Song, Byunggook Kim, Oksu Kim, et al.Foods (Basel, Switzerland)|July 27, 2022
Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their ComponentsDi Zhao, Lu Huang, He Li, et al.Pageof 2,648