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Foods (Basel, Switzerland)|July 27, 2022
Markov Transition Field Combined with Convolutional Neural Network Improved the Predictive Performance of Near-Infrared Spectroscopy Models for Determination of Aflatoxin B1 in MaizeBo Wang, Jihong Deng, Hui JiangFoods (Basel, Switzerland)|July 27, 2022
Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical MethodsKuanrong Zhu, Didem P Aykas, Luis E Rodriguez-SaonaFoods (Basel, Switzerland)|July 27, 2022
Effects of Different Amounts of Corn Silk Polysaccharide on the Structure and Function of Peanut Protein Isolate Glycosylation ProductsXinxin Han, Yilin Zhao, Sining Mao, et al.Foods (Basel, Switzerland)|July 27, 2022
Effect of Swell-Drying on Mango (Mangifera indica) Drying KineticsLuis Alberto Casaverde-Pacherrez, Carmen Téllez-Pérez, Colette Besombes, et al.Foods (Basel, Switzerland)|July 27, 2022
Quality Evaluation of the Oil of Camellia sppJing Yu, Heqin Yan, Yougen Wu, et al.Foods (Basel, Switzerland)|July 27, 2022
Designing and Implementing the MySusCof App-A Mobile App to Support Food Waste ReductionRainer Haas, Hakan Aşan, Onur Doğan, et al.Foods (Basel, Switzerland)|September 12, 2018
Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia FlourBouchra Sayed-Ahmad, Thierry Talou, Evita Straumite, et al.Foods (Basel, Switzerland)|September 12, 2018
Production, Quality, and Acceptance ofRayane J Vital, Priscila Z Bassinello, Quédma A Cruz, et al.Foods (Basel, Switzerland)|September 12, 2018
High Hydrostatic Pressure as a Tool to Reduce Formation of Biogenic Amines in Artisanal Spanish CheesesDiana Espinosa-Pesqueira, Maria Manuela Hernández-Herrero, Artur X Roig-SaguésFoods (Basel, Switzerland)|September 12, 2018
Antioxidant Potential of Grass Pea Seeds from European CountriesWojciech Rybiński, Magdalena Karamać, Katarzyna Sulewska, et al.Pageof 2,648