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Foods (Basel, Switzerland)|September 14, 2019
The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro ConditionsAdam Perczak, Krzysztof Juś, Daniela Gwiazdowska, et al.
Foods (Basel, Switzerland)|September 20, 2019
The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed StudyMaria A Karlsson, Åse Lundh, Fredrik Innings, et al.
Foods (Basel, Switzerland)|September 22, 2019
Triangular Test of Amanita Mushrooms by Using Electronic Nose and Sensory PanelFrancisco Portalo-Calero, Patricia Arroyo, José Ignacio Suárez, et al.
Foods (Basel, Switzerland)|September 22, 2019
Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-ProductsAlexandros Tsoupras, Eoin O'Keeffe, Ronan Lordan, et al.
Foods (Basel, Switzerland)|September 22, 2019
Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-ProductsMaria C Giannakourou, Theofania Tsironi, Ioanna Thanou, et al.
Foods (Basel, Switzerland)|September 25, 2019
Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean BreadsNesli Sozer, Leena Melama, Selim Silbir, et al.
Foods (Basel, Switzerland)|September 25, 2019
Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues' Significance for Sustainable DevelopmentReham Hassan Mekky, Essam Abdel-Sattar, Antonio Segura-Carretero, et al.
Foods (Basel, Switzerland)|September 25, 2019
Preparation of Chitosan/Corn Starch/Cinnamaldehyde Films for Strawberry PreservationYue Wang, Rui Li, Rui Lu, et al.
Foods (Basel, Switzerland)|September 25, 2019
Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial UsePamela I Aldrete-Herrera, Mercedes G López, Luis Medina-Torres, et al.
Foods (Basel, Switzerland)|September 25, 2019
Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)Sabrina Geisslitz, C Friedrich H Longin, Katharina A Scherf, et al.
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