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Foods (Basel, Switzerland)|October 5, 2019
Tracing the Geographical Origin of Durum Wheat by FT-NIR SpectroscopyAnnalisa De Girolamo, Marina Cortese, Salvatore Cervellieri, et al.
Foods (Basel, Switzerland)|October 9, 2019
Autochthonous Saccharomyces cerevisiae Starter Cultures Enhance Polyphenols Content, Antioxidant Activity, and Anti-Inflammatory Response of Apulian Red WinesFrancesco Grieco, Maria Annunziata Carluccio, Giovanna Giovinazzo
Foods (Basel, Switzerland)|March 3, 2019
Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean FoodsJae-Hyung Mah, Young Kyoung Park, Young Hun Jin, et al.
Foods (Basel, Switzerland)|February 16, 2019
Platinum and Rhodium in Potato Samples by Using Voltammetric TechniquesSantino Orecchio, Diana Amorello
Foods (Basel, Switzerland)|February 21, 2019
Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" BreadPalmira De Bellis, Carlo Giuseppe Rizzello, Angelo Sisto, et al.
Foods (Basel, Switzerland)|November 16, 2018
Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening PeriodJasminka Giacometti, Čedomila Milin, Fabio Giacometti, et al.
Foods (Basel, Switzerland)|November 17, 2018
Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3Scott Dyer, Jacqueline B Nesbit, Beatriz Cabanillas, et al.
Foods (Basel, Switzerland)|February 23, 2019
Evaluation of Antimicrobial Interventions against E. coli O157:H7 on the Surface of Raw Beef to Reduce Bacterial Translocation during Blade TenderizationPeter M Muriana, Jackie Eager, Brent Wellings, et al.
Foods (Basel, Switzerland)|November 23, 2018
Bread Enrichment with Oilseeds. A ReviewBeatriz de Lamo, Manuel Gómez
Foods (Basel, Switzerland)|February 21, 2019
Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegansBegoña Ayuda-Durán, Susana González-Manzano, Irene Gil-Sánchez, et al.
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