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Foods (Basel, Switzerland)|December 11, 2022
Bioaccessibility and Intestinal Transport of Tebuconazole in Table Grape by Using In Vitro Digestion ModelsXiaowei Liu, Ying Han, Ouli Xiao, et al.
Foods (Basel, Switzerland)|December 11, 2022
New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under StressJin Ouyang, Yuxuan Peng, Yushun Gong
Foods (Basel, Switzerland)|December 11, 2022
Optimization of Cellulosic Fiber Extraction from Parsley Stalks and Utilization as Filler in Composite Biobased FilmsHulya Cakmak, Matthijs Dekker
Foods (Basel, Switzerland)|December 11, 2022
Gastrointestinal Digestion and Microbial Hydrolysis of Alkyl Gallates: Potential Sustained Release of Gallic AcidXinmiao Wang, Qian Wang, Yuanyuan Hu, et al.
Foods (Basel, Switzerland)|October 10, 2020
Valorization of European Cranberry Bush (Viburnum opulus L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition, Antioxidant, and Antiproliferative ActivitiesLijana Dienaitė, Milda Pukalskienė, Carolina V Pereira, et al.
Foods (Basel, Switzerland)|October 10, 2020
Formulation of a Bio-Packaging Based on Pure Cellulose Coupled with Cellulose Acetate Treated with Active Coating: Evaluation of Shelf Life of Pasta Ready to EatValeria Bugatti, Gianluca Viscusi, Giuliana Gorrasi
Foods (Basel, Switzerland)|October 10, 2020
Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta BreedSusana García-Torres, Adoración López-Gajardo, David Tejerina, et al.
Foods (Basel, Switzerland)|October 17, 2020
Determination of the Geographical Origin of Maltese Honey Using 1H NMR FingerprintingChantelle Spiteri, Frederick Lia, Claude Farrugia
Foods (Basel, Switzerland)|October 17, 2020
Legume Beverages from Chickpea and Lupin, as New Milk AlternativesMariana Lopes, Chloé Pierrepont, Carla Margarida Duarte, et al.
Foods (Basel, Switzerland)|October 17, 2020
Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and CarrotsXanyar Mohammadi, Yuhao Deng, Golshan Matinfar, et al.
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