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Foods (Basel, Switzerland)|February 6, 2021
Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic ActivitiesZhenxing Wang, Zongcai Tu, Xing Xie, et al.
Foods (Basel, Switzerland)|February 6, 2021
Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine GrapeDiana De Santis, Andrea Bellincontro, Roberto Forniti, et al.
Foods (Basel, Switzerland)|March 3, 2021
Sustainability Certification, a New Path of Value Creation in the Olive Oil Sector: The ITALIAN Case StudyLuca Lombardo, Camilla Farolfi, Ettore Capri
Foods (Basel, Switzerland)|March 3, 2021
Development of Structured Sunflower Oil Systems for Decreasing Trans and Saturated Fatty Acid Content in Bakery CreamsMaría Espert, Teresa Sanz, Ana Salvador
Foods (Basel, Switzerland)|February 12, 2021
Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) ArilsIlenia Tinebra, Dario Scuderi, Giuseppe Sortino, et al.
Foods (Basel, Switzerland)|February 12, 2021
Colloidal Particles for Pickering Emulsion Stabilization Prepared via Antisolvent Precipitation of Lignin-Rich Cocoa Shell ExtractHolly Cuthill, Carole Elleman, Thomas Curwen, et al.
Foods (Basel, Switzerland)|February 12, 2021
Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during StorageBruna Carbas, Daniela Simões, Andreia Soares, et al.
Foods (Basel, Switzerland)|February 12, 2021
Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation EffectsCláudia P Passos, Rita M Costa, Sónia S Ferreira, et al.
Foods (Basel, Switzerland)|February 12, 2021
Advances in Troubleshooting Fish and Seafood Authentication by Inorganic Elemental CompositionMaria Olga Varrà, Sergio Ghidini, Lenka Husáková, et al.
Foods (Basel, Switzerland)|February 12, 2021
Acceptance of a Nordic, Protein-Reduced Diet for Young Children during Complementary Feeding-A Randomized Controlled TrialUlrica Johansson, Lene Lindberg, Inger Öhlund, et al.
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