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Foods (Basel, Switzerland)|February 12, 2021
Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional FoodsMaria Hayes, Leticia MoraFoods (Basel, Switzerland)|February 12, 2021
Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and their Applications in Functional Food DevelopmentMonalisha Pattnaik, Pooja Pandey, Gregory J O Martin, et al.Foods (Basel, Switzerland)|February 13, 2021
Evaluation of the Changes in Optical Properties of Peaches with Different Maturity Levels during BruisingYe Sun, Yuping Huang, Leiqing Pan, et al.Foods (Basel, Switzerland)|February 24, 2017
Optimization of Fat-Reduced Puff Pastry Using Response Surface MethodologyChristoph Silow, Emanuele Zannini, Claudia Axel, et al.Foods (Basel, Switzerland)|February 24, 2017
Phytosanitary IrradiationGuy J Hallman, Carl M BlackburnFoods (Basel, Switzerland)|February 24, 2017
Consumer Choice between Food Safety and Food Quality: The Case of Farm-Raised Atlantic SalmonMorteza HaghiriFoods (Basel, Switzerland)|February 24, 2017
Phenolic Profiles and Antioxidant Activity of Germinated LegumesDo Tan Khang, Tran Nhan Dung, Abdelnaser Abdelghany Elzaawely, et al.Foods (Basel, Switzerland)|February 24, 2017
Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis LRagina Rafiq, Saeed A Hayek, Ugochukwu Anyanwu, et al.Foods (Basel, Switzerland)|February 24, 2017
Fundamental Study on the Impact of Gluten-Free Starches on the Quality of Gluten-Free Model BreadsStefan W Horstmann, Markus C E Belz, Mareile Heitmann, et al.Foods (Basel, Switzerland)|February 24, 2017
A Summary of the United States Food and Drug Administrations' Food Safety Program for Imported Seafood; One Country's ApproachBrett KoonsePageof 2,648