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Foods (Basel, Switzerland)|February 24, 2017
Analysis of Naturally Occurring Steroid Hormones in Infant Formulas by HPLC-MS/MS and Contribution to Dietary IntakeRocío Barreiro, Patricia Regal, Mónica Díaz-Bao, et al.
Foods (Basel, Switzerland)|February 24, 2017
Sensory Profile and Consumers' Liking of Functional Ovine CheeseAntonella Santillo, Marzia Albenzio
Foods (Basel, Switzerland)|February 24, 2017
Nitric Oxide and Lutein: Function, Performance, and Protection of Neural TissueJames M Stringham, Nicole T Stringham
Foods (Basel, Switzerland)|February 25, 2017
An Investigation of the Complexity of Maillard Reaction Product Profiles from the Thermal Reaction of Amino Acids with Sucrose Using High Resolution Mass SpectrometryAgnieszka Golon, Christian Kropf, Inga Vockenroth, et al.
Foods (Basel, Switzerland)|February 25, 2017
Efficacy of Acetic Acid against Listeria monocytogenes Attached to Poultry Skin during Refrigerated StorageElena Gonzalez-Fandos, Barbara Herrera
Foods (Basel, Switzerland)|February 25, 2017
Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced ChemometricsBekzod Khakimov, Birthe Møller Jespersen, Søren Balling Engelsen
Foods (Basel, Switzerland)|February 25, 2017
A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy FoodsD Cozzolino, S Degner, J Eglinton
Foods (Basel, Switzerland)|February 4, 2021
Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection DryingAnna Sadowska, Franciszek Świderski, Ewelina Hallmann, et al.
Foods (Basel, Switzerland)|August 16, 2019
Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) MethodJeongAe Heo, Kap Seong Choi, Shangci Wang, et al.
Foods (Basel, Switzerland)|August 28, 2020
Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) ExtractMahmoud Abdel-Hamid, Zizhen Huang, Takuya Suzuki, et al.
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