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Foods (Basel, Switzerland)|April 26, 2025
Advances in Food Aroma Analysis: Extraction, Separation, and Quantification TechniquesDandan Pu, Zikang Xu, Baoguo Sun, et al.
Foods (Basel, Switzerland)|April 26, 2025
Fortification of Chinese Steamed Bread Through Broken Ganoderma lucidum Spore Powder Incorporation: Effects on Physicochemical and Quality PropertiesJia Chen, Deyu Cheng, Siyi Luo, et al.
Foods (Basel, Switzerland)|April 26, 2025
Enhancing Nutrient Profile and Reducing Acrylamide in California-Style Table Olives with Cassia grandis FortificationIsmael Montero-Fernández, Víctor Manrique Fernández, Francisco Pérez-Nevado, et al.
Foods (Basel, Switzerland)|April 26, 2025
Prediction of the Ecological Behavior of Burkholderia gladiolus in Fresh Wet Rice Noodles at Different Temperatures and Its Correlation with Quality ChangesMengmeng Li, Ke Xiong, Wen Jin, et al.
Foods (Basel, Switzerland)|April 26, 2025
Effect of Non-Saccharomyces Yeasts Derived from Traditional Fermented Foods on Beer Fermentation Characteristics and Flavor ProfilesYanlin Ma, Liangyu Liu, Guanhui Hu, et al.
Foods (Basel, Switzerland)|April 26, 2025
Bioprocessing of Sargassum fusiforme via Lactobacillus Fermentation: Effects on Nutrient Composition, Organoleptic Properties, and In Vitro Antioxidant and Hypoglycemic ActivitiesChao Zhang, Houyun Zhang, Shengli Lin, et al.
Foods (Basel, Switzerland)|April 26, 2025
Effect of Blue Light Intensity During Spreading on the Aroma of Green TeaYouyue He, Yan Tang, Shiyue Song, et al.
Foods (Basel, Switzerland)|April 26, 2025
A Novel Cystatin Gene from Sea Cucumber (Apostichopus japonicus): Characterization and Comparative Expression with Cathepsin L During Early Stage of Hypoxic Exposure-Induced AutolysisSiyu Yao, Rui Zhang, Siyuan Ma, et al.
Foods (Basel, Switzerland)|April 26, 2025
Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare's Milk into Cow's MilkFanyu Kong, Qing Zhao, Shengyuan Wang, et al.
Foods (Basel, Switzerland)|April 26, 2025
Metagenomics Insights into the Role of Microbial Communities in Mycotoxin Accumulation During Maize Ripening and StorageXuheng Nie, Xuefeng Chen, Xianli Lu, et al.
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