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Foods (Basel, Switzerland)|April 26, 2025
Effects of Farming System on the Rheological Behavior of Rennet-Induced Coagulation in Milk from Skopelos Breed GoatsKali Kotsiou, Marios Andreadis, Georgios Manessis, et al.
Foods (Basel, Switzerland)|April 16, 2025
The Moroccan Meska Horra: A Natural Candidate for Food and Therapeutic ApplicationsAbdessamad Beraich, Burak Dikici, Hammadi El Farissi, et al.
Foods (Basel, Switzerland)|April 16, 2025
The Influence of Droplet Size and Emulsifiers on the In Vitro Digestive Properties of Bimodal Oil-in-Water EmulsionsTakumi Umeda, Hiroyuki Kozu, Isao Kobayashi
Foods (Basel, Switzerland)|April 16, 2025
Effect of Harvest Time on Non-Volatile Metabolites in Japonica RiceMengnan Teng, Xiaoting Xing, Pengli Jiang, et al.
Foods (Basel, Switzerland)|April 16, 2025
UPLC-MS/MS Analysis of Hydroxyanthracene Derivatives in Botanical Food Products and Supplements: Surveillance of the Italian MarketMariantonietta Peloso, Alessandro Capriotti, Damiano Accurso, et al.
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